Ultimate 10-Day Cultural and Culinary Journey in Mexico City Itinerary

Indulge in a delightful breakfast at Rosetta, a charming restaurant in a historic mansion. After breakfast, visit the National Museum of Anthropology (Museo Nacional de Antropología).

For lunch, experience the unique flavors of Contramar, famous for its seafood dishes. Spend the afternoon exploring the Chapultepec Castle (Castillo de Chapultepec) and the surrounding Chapultepec Park (Bosque de Chapultepec).

Dine at Maximo Bistrot, a cozy bistro known for its farm-to-table cuisine.

Enjoy a leisurely breakfast at Casa Virginia, a hidden gem in the city. Then, explore the Frida Kahlo Museum (Museo Frida Kahlo).

For a late lunch, head to Máximo Bistrot Local, a sister restaurant to Maximo Bistrot with a more casual atmosphere. In the afternoon, take a relaxing boat ride in Xochimilco.

Immerse yourself in the vibrant world of Lucha Libre at Arena Mexico, and enjoy tacos, beer, and mezcal.

Start your day with a hearty breakfast at Fonda Fina, known for its traditional Mexican dishes. Then, embark on a guided tour of the Teotihuacan pyramids.

Enjoy a traditional Mexican meal at Nicos, a family-owned restaurant with a long history. After lunch, visit the Mexico City Teotihuacan Half-Day Tour with Tequila Tasting.

Relax and unwind at Sud777, a contemporary restaurant with a focus on local ingredients.

Take a day trip to Puebla Cathedral (Catedral de Puebla) and Cholula from Mexico City. Enjoy a traditional breakfast in Puebla and explore the historic sites.

For lunch, taste the authentic flavors of Puebla at La Capital. Afterward, visit the From Mexico City Puebla, Cholula and Tonantzintla Day Trip.

Return to Mexico City and dine at Biko, a Michelin-starred restaurant known for its innovative Basque cuisine.

Start your day with a delicious breakfast at Quintonil, a top-rated restaurant that showcases the diversity of Mexican cuisine. After breakfast, take a guided tour of the San Juan Market (Mercado de San Juan).

For lunch, enjoy the contemporary Mexican cuisine at Sud777. Spend the afternoon exploring the Soumaya Museum (Plaza Carso) and the upscale neighborhood of Polanco.

Dine at Lardo, a popular spot for its Mediterranean-inspired dishes.

Enjoy a leisurely breakfast at Huset Cocina de Campo, a restaurant that celebrates Mexican culinary traditions. Then, visit the National Autonomous University of Mexico (UNAM).

For lunch, savor the flavors of Oaxaca at Pujol, a world-renowned restaurant. In the afternoon, explore the bohemian neighborhood of Coyoacán.

Dine at Contramar, a seafood restaurant that is a favorite among locals and visitors alike.

Start your day with a breakfast of champions at Maque, known for its delicious tacos. Afterward, take a guided tour of the Mexico City Tequila and Mezcal Museum Tour with Tasting.

Enjoy a leisurely lunch at Fonda Fina, a restaurant that offers a modern take on traditional Mexican dishes. In the afternoon, explore the trendy neighborhood of Roma and Condesa.

For dinner, head to Pehüa Cocina de Humo, a restaurant that specializes in smoked dishes.

Enjoy a relaxed breakfast at MeroToro, a popular spot known for its creative cuisine. Spend the morning visiting any remaining sites on your wishlist or simply strolling through the city.

For your last lunch in Mexico City, indulge in the tasting menu at Quintonil, a culinary experience not to be missed. After lunch, you can do some last-minute shopping or visit a local market.

Conclude your culinary journey with a memorable dinner at Pujol, where you can savor the innovative creations of Chef Enrique Olvera.

On your final morning in Mexico City, enjoy a leisurely breakfast at Rosetta, savoring the last moments of your trip. Depending on your flight time, you may have some free time to do some last-minute souvenir shopping or take a relaxing walk in a nearby park.

Transfer to the airport for your departure, taking with you the memories of a truly unforgettable cultural and culinary journey in Mexico City.