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Zen and Gastronomy: 4 Days in Kyoto

Zen and Gastronomy: 4 Days in Kyoto Itinerary

Last updated: 2024 Jun 14

Tranquility in Nature and Tradition

Morning
Begin your day with a serene Zen meditation session at a private temple, immersing yourself in the peaceful ambiance guided by a monk.
Afternoon
After finding inner peace, head to the iconic Kinkaku-ji, the Golden Pavilion, and revel in its majestic beauty.
Evening
Conclude with a visit to Gion Corner for a glimpse of traditional arts like tea ceremony and maiko dance, followed by a refined dinner at the renowned Yoshikawa Inn Restaurant.
Bedtime
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Historical Treasures and Culinary Delights

Morning
Explore the historic Nijo-jo Castle and the nearby Nishiki Market, known as Kyoto's Kitchen, offering a wide array of local delicacies.
Afternoon
Visit the impressive Fushimi Inari Shrine with its iconic torii gates, followed by a traditional tea ceremony experience in a machiya townhouse.
Evening
Indulge in the rich flavors of Kyoto at Gogyo Ramen, famous for its charred miso ramen, a unique culinary delight.
Bedtime
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Arashiyama's Natural Beauty and Cultural Heritage

Morning
Journey to Arashiyama to witness the enchanting bamboo forest, visit the Tenryu-ji Temple, and enjoy a boat ride on the Hozu River.
Afternoon
Savor a lunch of kaiseki, a traditional multi-course meal, at Katsukura near Kyoto Station, known for its tonkatsu.
Evening
Conclude the day with a visit to the Arashiyama Park and the mesmerizing Togetsu-kyo Bridge at sunset.
Bedtime
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Culinary Exploration and Hidden Gems

Morning
Embark on a gastronomic journey with a hands-on ramen making experience, learning to craft this beloved dish from scratch.
Afternoon
Delight in the vegetarian delights of Shojin Ryori at Izusen, a restaurant with a long history of serving temple cuisine.
Evening
Conclude your trip with a final taste of authentic ramen at Ichiraku Ramen, a local favorite, before bidding farewell to the cultural and culinary wonders of Kyoto.
Bedtime
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