Culinary Delights of Southeastern Turkey Itinerary

Enjoy a leisurely morning at Tahmis Kahvesi, one of the oldest coffee shops in Gaziantep, known for its rich history and traditional Turkish coffee.

Visit the Almacı Market to experience the vibrant atmosphere of a traditional Turkish bazaar. For lunch, try the local specialty lahmacun at Karaköy Lahmacun & Pide Salonu.

Spend the evening exploring the Bakırcılar Çarşısı (Coppersmith Bazaar) and sample local sweets like baklava and künefe. For dinner, head to Gaziantep Mutfağı to taste a variety of Gaziantep's famous dishes.

Begin your day with a visit to the ancient city of Göbekli Tepe, a UNESCO World Heritage Site and one of the oldest known temples in the world.

For lunch, enjoy the famous çiğ köfte in Şanlıurfa, a dish made with bulgur and spicy meat. Şanlıurfa Çiğ Köftecisi is a popular spot to try this local specialty.

Explore the historic streets of Şanlıurfa and visit the Balıklıgöl, a sacred fish pool surrounded by mosques and gardens. For dinner, savor the flavors of the region at Beyran Ciğer Salonu, known for its beyran soup and liver dishes.

Take a morning walk through the narrow streets of Mardin's old town and admire the traditional stone houses and stunning views of the Mesopotamian plains.

For lunch, enjoy a traditional Mardin kebab at Kasap Osman Usta, a local favorite. Afterward, visit the Deyrulzafaran Monastery, a symbol of Mardin's rich history.

Spend your evening at a rooftop restaurant overlooking the city and enjoy a variety of mezes and local dishes. İmam Çağdaş is a great choice for a memorable dining experience in Mardin.