Zen and Culinary Delights in Kyoto Itinerary

Visit the stunning Kinkaku-ji, the Golden Pavilion, and marvel at its shimmering reflection in the surrounding pond. Explore the Ryoan-ji Temple & Garden, famous for its rock garden and tranquil atmosphere.

Indulge in a delightful meal at Katsukura Kyoto Station, known for its tonkatsu. Afterward, discover the history of the Nijo-jo Castle with a guided tour of the Ninomaru Palace.

For dinner, experience the unique flavors of Kyoto at Yoshikawa Inn Restaurant, a place renowned for its kaiseki cuisine. Afterward, take a leisurely walk in the Gion district.

Immerse yourself in the world of the samurai with a Samurai Class, where you will learn the art of the sword. Feel the spirit of ancient Japan as you participate in this traditional practice.

For lunch, savor the rich and flavorful broth of Kyoto at Ichiraku Ramen. Afterward, take a guided tour of the Gion district, known for its traditional tea houses and geisha culture.

Enjoy an Insider Sake Brewery Tour with Sake and Food Pairing, a perfect way to learn about the local sake production and taste a variety of sake. Conclude the day with a relaxing evening in Gion.

Explore the Fushimi Inari Shrine, famous for its thousands of vermillion torii gates. Take a leisurely walk through the forested path and enjoy the spiritual atmosphere of the shrine.

For your final lunch in Kyoto, indulge in the rich and creamy broth of Gogyo Ramen. Afterward, visit the historic Gion Corner for a glimpse of traditional Japanese arts, including tea ceremony and flower arrangement.

Conclude your trip with a memorable All-Inclusive 3-Hour Food and Culture Tour in Gion. Sample a variety of local dishes and immerse yourself in the culinary delights of Kyoto.