A Culinary and Cultural Journey in Kotor, Montenegro Itinerary

Enjoy a leisurely breakfast at Konoba Portun, a charming restaurant with a focus on local ingredients. After breakfast, visit the picturesque Our Lady of the Rocks (Gospa od Skrpjela), a man-made island with a fascinating history. Explore the church and the museum to learn about the maritime traditions of the region.

For lunch, head to Cesarica, a restaurant known for its fresh seafood and stunning views of the bay. Afterward, visit the Church of St. Luke, a hidden gem with beautiful frescoes and a serene atmosphere. Take your time to admire the artwork and the architecture.

In the evening, have a memorable dining experience at Konoba Catovica Mlini, a restaurant located in a 400-year-old mill. Enjoy the rustic charm and the traditional Montenegrin dishes. After dinner, take a sunset walk along the city walls for panoramic views of Kotor.

Start your day with a delicious breakfast at Bokeski Gusti, a restaurant known for its local specialties and warm hospitality. After breakfast, take a scenic drive to the village of Njegusi, known for its prosciutto and cheese. Visit a local smokehouse to learn about the traditional production methods and enjoy a tasting.

For lunch, indulge in a feast at Galion, a restaurant with a stunning terrace overlooking the bay. After lunch, continue your culinary journey with a visit to a local winery. Take a tour of the vineyards and the cellar, and savor the flavors of the Montenegrin wines.

In the evening, enjoy a relaxed dinner at Tanjga, a popular spot for its grilled dishes and laid-back atmosphere. After dinner, take a leisurely walk along the waterfront and enjoy the twinkling lights of the boats in the bay.

Have a leisurely breakfast at Konoba Trpeza, a restaurant with a cozy ambiance and a focus on fresh seafood. After breakfast, visit the Kotor Clock Tower and learn about the history of the city. Climb to the top for panoramic views of Kotor and the bay.

For lunch, enjoy the Mediterranean cuisine at Konoba Scala Santa, known for its seafood dishes and homemade pasta. Afterward, take a guided tour of the St. Tryphon Cathedral to admire its architecture and learn about its significance.

In the evening, dine at Stari Mlini, a restaurant set in a historic mill with a romantic waterfront setting. After dinner, take a leisurely walk along the promenade and enjoy the views of the illuminated bay.

Enjoy a final breakfast in Kotor at Bokeski Gusti, savoring the local flavors and reminiscing about your journey. After breakfast, take a boat trip to the charming town of Perast and visit the Our Lady of the Rocks (Gospa od Skrpjela). Explore the town and enjoy the views of the bay.

For your last lunch in Kotor, dine at Galion, a restaurant with a stunning terrace overlooking the bay. After lunch, take a leisurely walk through the streets of Kotor, soaking in the atmosphere of this historic city.

Conclude your culinary and cultural journey with a farewell dinner at Konoba Catovica Mlini, where you can enjoy the traditional Montenegrin dishes in a unique setting. Raise a toast to the memories you've made in Kotor.