Roman History and Culinary Delights in 5 Days Itinerary

Enjoy a hearty breakfast at Trattoria Da Cesare al Casaletto before embarking on a Rome Colosseum Tour with Access to the Gladiator Arena.

After the tour, have a light lunch at Pizzarium, a popular spot for pizza. Spend the afternoon exploring the Roman Forum (Foro Romano) and Palatine Hill (Palatino).

Learn the art of pasta making at a Rome Pasta Making Class with Wine, Limoncello, and Cake. Enjoy the fruits of your labor for dinner.

Start your day with a cappuccino at Caffe Sant'Eustachio, a historic coffee shop. Then, visit the Pantheon and Trevi Fountain (Fontana di Trevi).

For lunch, try the famous fried artichokes at Nonna Betta. Explore the Spanish Steps (Piazza di Spagna) and the Piazza Navona.

Indulge in a gourmet dinner at Il Pagliaccio, a Michelin-starred restaurant known for its innovative cuisine.

Enjoy a leisurely breakfast at Antico Forno Roscioli, famous for its pastries. Then, take a guided tour of the Catacombs of Rome (Catacombe di Roma).

For a unique lunch experience, head to Trapizzino, a place known for its pizza pockets with traditional fillings. Explore the charming neighborhood of Trastevere.

Dine at Dar Filettaro a Santa Barbara, a local favorite for its fried cod. Afterward, take a romantic evening walk along the Tiber River.

Begin your day with a visit to the Borghese Gallery (Galleria Borghese). Afterward, take a relaxing stroll in the Villa Borghese Gardens.

Enjoy a late lunch at Hostaria Romana, known for its traditional Roman dishes. Spend the afternoon at the Piazza Venezia and the Campo de' Fiori.

Conclude your trip with a farewell dinner at La Pergola, a three-Michelin-starred restaurant offering stunning views of the city.