Tbilisi and Beyond: A Week of Georgian Wonders Itinerary

Indulge in a hearty breakfast at Puri Guliani, a local favorite for its fresh bread and pastries. After breakfast, embark on a day trip to the Kakheti Wine Region, where you will enjoy wine tastings at multiple vineyards.

For a late lunch, have a picnic at one of the vineyards. Afterward, return to Tbilisi for a hands-on Georgian Cooking Class, where you will learn to make traditional dishes like Khinkali and Khachapuri.

End the day with a relaxed dinner at Ezo, a charming restaurant known for its cozy atmosphere and authentic Georgian cuisine.

Enjoy a leisurely morning with breakfast at Machakhela, a restaurant that offers a mix of Georgian and Turkish flavors. After breakfast, take a guided walking tour of the city, visiting landmarks like the Holy Trinity Cathedral and the Open Air Museum of Ethnography.

For lunch, head to Culinarium Khasheria, a hidden gem in the Old Town known for its innovative take on Georgian cuisine. In the afternoon, visit the Joseph Stalin Museum in Gori to learn about the history of the Soviet leader.

Return to Tbilisi for dinner at Keto and Kote, a restaurant that offers a modern twist on traditional Georgian dishes.

Depart from Tbilisi early in the morning for a full-day trip to Kazbegi. Enjoy breakfast with a view at a local guesthouse in Stepantsminda. Then, embark on a hike to the Gergeti Trinity Church, a symbol of Georgia's spiritual heritage.

After the hike, have a traditional Georgian lunch at a local restaurant. In the afternoon, you can choose to relax and enjoy the stunning mountain views or opt for more adventurous activities like paragliding or horseback riding.

Spend the night in Kazbegi and have a cozy dinner at your guesthouse, enjoying the peaceful atmosphere of the mountains.

Take an early morning flight from Tbilisi to Mestia, the main town in the Svaneti region. Enjoy a traditional Svan breakfast at a local guesthouse before embarking on a tour of the Ushguli Village, a UNESCO World Heritage Site.

For lunch, taste the local cuisine at a family-run restaurant in Ushguli. In the afternoon, visit the Svaneti Museum of History and Ethnography to learn about the unique culture and traditions of the region.

Spend the night in Mestia and have dinner at a cozy restaurant in the town, surrounded by the iconic Svan towers.

Take a morning flight from Mestia to Batumi, a vibrant seaside city on the Black Sea coast. Enjoy a leisurely breakfast at a seaside cafe, soaking in the views of the sea.

Spend the afternoon relaxing on the beach or exploring the Batumi Boulevard. For lunch, try the local seafood at a beachfront restaurant.

In the evening, take a stroll through the Old Town of Batumi, with its charming cobblestone streets and historic buildings. Have dinner at a traditional Georgian restaurant in the Old Town.

Take a morning flight back to Tbilisi from Batumi. Enjoy a final breakfast at one of your favorite local spots, savoring the flavors of Georgian cuisine.

Spend your last afternoon in Tbilisi shopping for souvenirs at the Dry Bridge Market or taking a relaxing bath at the Sulfur Baths. For lunch, have a farewell meal at a restaurant of your choice.

In the evening, take a sunset walk along the Mtatsminda Park, enjoying the panoramic views of the city. Have a memorable farewell dinner at Pasanauri, known for its delicious Khachapuri.