Tbilisi and Beyond: A Week of Georgian Delights Itinerary

Indulge in a hearty breakfast at Puri Guliani, a popular spot for traditional Georgian bread. After breakfast, embark on a day trip to the Kakheti wine region for the Tbilisi Kakheti Wine Region Tour with 8 Wine Tastings".

Enjoy a traditional Georgian feast at Pasanauri. After lunch, visit the charming town of Signaghi and explore its cobblestone streets and stunning views.

Return to Tbilisi and unwind with a glass of wine at Samikitno, a cozy wine bar known for its extensive selection of Georgian wines.

Start your day with a hands-on experience at the Tbilisi Georgian Cooking Class with Khinkali and Khachapuri. Learn to make traditional Georgian dishes and enjoy the fruits of your labor for lunch.

After the cooking class, take a relaxing walk in the Mtatsminda Park and enjoy the panoramic views of the city. Visit the Tbilisi Aerial Tramway for a unique perspective of Tbilisi.

For dinner, experience the innovative Georgian cuisine at Culinarium Khasheria, a restaurant that combines traditional flavors with a modern twist.

Enjoy a leisurely breakfast at Machakhela, known for its delicious Adjarian khachapuri. Then, take a guided walking tour of the city to explore the Tbilisi City Highlights and visit landmarks like the Holy Trinity Cathedral and the Metekhi Church.

For lunch, try the unique flavors of Georgian-Jewish cuisine at Barbarestan. In the afternoon, visit the ancient rock-hewn town of Uplistsikhe and marvel at its fascinating architecture.

Dine at Keto and Kote, a restaurant that offers a modern take on traditional Georgian dishes, before enjoying a leisurely evening in the city.

Travel to Mtskheta, the ancient capital of Georgia, and visit the Svetitskhoveli Cathedral and the Jvari Monastery.

Enjoy a traditional Georgian lunch at Puri Guliani in Mtskheta. Afterward, visit the Uplistsikhe Cave Town, a fascinating archaeological site.

Return to Tbilisi for the evening and dine at Ezo, a restaurant known for its fresh and innovative take on Georgian cuisine.

Depart for Kutaisi and take a guided tour to the From Tbilisi Kutaisi Canyons and Caves Full Day Tour. Explore the natural beauty of the region, including the canyons and caves.

Enjoy a traditional Megrelian lunch at Machakhela in Kutaisi. After lunch, visit the Prometheus Cave and the Okatse Canyon.

Return to Tbilisi in the evening and have a farewell dinner at Culinarium Khasheria, savoring the diverse flavors of Georgian cuisine.

Spend your last morning in Tbilisi at leisure, perhaps taking a final walk through the Old Town or visiting any spots you may have missed.

For a relaxed afternoon, have a picnic at the Mtatsminda Park, enjoying the views and the peaceful atmosphere.

Conclude your week of Georgian delights with a special dinner at Barbarestan, a restaurant that pays homage to the historic cookbook of Barbare Jorjadze. Reflect on your journey through the flavors and stories of Georgia.