A Week of Serenity and Spice in Kerala Itinerary

Begin with a guided heritage walk of Trivandrum, exploring the city's iconic landmarks and hidden gems.

For lunch, enjoy the authentic Malabar cuisine at Thalassery Restaurant, known for its biryani and seafood dishes.

In the evening, take a spiritual walk tour of Trivandrum, visiting its sacred sites and learning about the local traditions.

Embark on a full-day guided sightseeing tour of Trivandrum, visiting its palaces, museums, and vibrant markets.

Enjoy a traditional Kerala thali for lunch at Malabar Junction, a restaurant that offers a variety of regional dishes.

Conclude the day with a photography tour of the city, capturing its essence through your lens.

Depart for a spectacular one-day excursion to Kanyakumari and Poovar, experiencing the confluence of the Arabian Sea, the Bay of Bengal, and the Indian Ocean.

Enjoy a traditional South Indian meal at Paragon Restaurant, a renowned eatery in the region.

Witness the sunset at Kanyakumari, a truly mesmerizing experience.

Take a private day tour to Jatayu Nature Park and Varkala Beach, immersing yourself in the natural beauty of the region.

Indulge in a seafood feast at Fort House Restaurant, known for its fresh catch and stunning views of the Arabian Sea.

Spend the evening at Varkala Beach, watching the waves and enjoying the laid-back vibe of the coastal town.

Explore the vibrant markets of Trivandrum on a guided walking tour, immersing yourself in the local culture and flavors.

For lunch, savor the traditional Malabar biryani at Kayees Biryani, a culinary institution in the city.

Conclude the day with a serene houseboat cruise on the backwaters of Kerala, enjoying a delicious dinner on board.

Enjoy a leisurely breakfast at Arippa, known for its authentic Kerala cuisine.

Spend your final hours in Kerala relaxing at the Kovalam Beaches, taking in the sun and the sea.

Conclude your journey with a farewell dinner at Hotel Rahmaniya, a local favorite for its traditional dishes.