Ultimate Foodie Journey in Hong Kong, Macao, and Zhuhai Itinerary

Enjoy a traditional Cantonese breakfast at Yum Cha.

Visit the historic Tai Kwun - Centre for Heritage and Arts, and have a leisurely lunch at Lin Heung Tea House, one of the oldest tea houses in Hong Kong.

Experience a modern twist on Cantonese cuisine at Bo Innovation, a three Michelin-starred restaurant. After dinner, take a tram ride to Victoria Peak for stunning views of the city.

Start your day with a breakfast of congee and noodles at Ho Hung Kee Congee & Noodle Shop in Wan Chai.

Explore the bustling street food scene of Sham Shui Po and have a light lunch at Tsim Chai Kee Noodle Shop, famous for its wonton noodles.

Enjoy a sunset cocktail at Ozone, the highest bar in the world located at the Ritz-Carlton. For dinner, savor the flavors of Peking duck at Kam's Roast Goose.

Take the ferry to Macao and start your day with a Portuguese-inspired breakfast at Lord Stow's Bakery, famous for their egg tarts.

Explore the historic streets of Macao and have a leisurely lunch at The Eight, known for its dim sum and Chinese cuisine.

For dinner, experience a mix of Portuguese and Chinese flavors at Fernando's, a beloved restaurant in Coloane. Afterward, take a walk along the beautiful Hac Sa Beach.

Cross the world's longest sea bridge to Zhuhai and start your day with a seafood feast at one of the local restaurants overlooking the water.

Visit the Fisher Girl, a symbol of Zhuhai, and take a leisurely walk along the Lover's Road. Enjoy the coastal views and the sea breeze.

For dinner, savor the fresh catch of the day at a local seafood restaurant. Afterward, explore the vibrant night market and try some local snacks.

Take a high-speed train to Shenzhen, the tech hub of China. Start your day with a traditional Cantonese breakfast at Tsui Wah Restaurant.

Visit the Huaqiangbei Electronics Market and explore the latest gadgets and gizmos. Have a quick lunch at one of the local eateries.

For dinner, experience hotpot like never before at Hai Di Lao, known for its top-notch service and quality ingredients. Afterward, take a walk around the lively Coco Park area.

Return to Hong Kong and have a final breakfast at Tai Cheong Bakery, famous for its egg tarts.

Spend your last afternoon in Hong Kong exploring the markets of Kowloon and enjoy a lunch of local delicacies at Under Bridge Spicy Crab (Tsim Sha Tsui).

For your farewell dinner, indulge in a multi-sensory dining experience at The Chairman Restaurant, known for its innovative take on traditional Cantonese cuisine. After dinner, take a night cruise on Victoria Harbour to see the city skyline one last time.