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Culinary Delights of Lima and Cusco Itinerary

Last updated: 2024 Jun 14

A Taste of Lima

Morning

Start your culinary journey in Lima with a delicious breakfast at El Pan de la Chola, known for its artisanal bread. Afterward, visit the vibrant Surquillo Market to experience the local produce and flavors.

Afternoon

For lunch, savor the ceviche at La Mar, a renowned seafood restaurant. Afterward, take a leisurely walk in the bohemian district of Barranco, known for its street art and unique charm.

Evening

Enjoy a gastronomic experience at Central, one of the best restaurants in the world, showcasing Peru's diverse ingredients and traditional recipes.

Bedtime

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4.64
Barranco
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Culinary Heritage

Morning

Indulge in a traditional Peruvian breakfast at El Tío Mario, a local favorite. After breakfast, explore the historic Historic Centre of Lima, including the Lima Plaza Mayor and the Cathedral of Lima.

Afternoon

For lunch, head to Pescados Capitales for a seafood feast. In the afternoon, visit the Larco Museum to learn about Peru's culinary history through its collection of pre-Columbian artifacts.

Evening

Dine at Astrid y Gaston, a pioneer in Peruvian fine dining, and enjoy a tasting menu that highlights the country's diverse culinary traditions.

Bedtime

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4.67
Historic Centre of Lima
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4.73
Lima Plaza Mayor
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Cooking and Culture

Morning

Start the day with a traditional Peruvian breakfast at El Bodegon Criollo. Participate in a cooking class at La Cocina de Urbanito, where you will learn to prepare classic Peruvian dishes.

Afternoon

Enjoy the fruits of your labor for lunch. In the afternoon, take a guided tour of the San Isidro district, known for its upscale dining scene and beautiful gardens.

Evening

For dinner, experience a traditional pachamanca at El Señorio de Sulco, a dish cooked underground with hot stones, a method dating back to the Inca civilization.

Bedtime

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4.80
San Isidro
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Market to Table

Morning

Explore the Surquillo Market and the Mercado de Magdalena with a local chef, selecting fresh ingredients for a cooking class.

Afternoon

Return to the kitchen to prepare and enjoy a traditional Peruvian meal. Afterward, take a leisurely walk in the Miraflores district, known for its coastal views and shopping.

Evening

For dinner, dine at Malabar, a restaurant that fuses traditional Peruvian ingredients with modern techniques.

Bedtime

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Mercado de Magdalena
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4.69
Miraflores
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Culinary Exploration in Cusco

Morning

Fly to Cusco, the gateway to the Sacred Valley. Enjoy a hearty breakfast at Tanta, a restaurant that offers a contemporary take on Peruvian cuisine.

Afternoon

Take a walking tour of Cusco, including a visit to the San Pedro Market to sample local ingredients and dishes. For lunch, try the Andean specialties at Chicha por Gastón Acurio.

Evening

Relax and acclimatize to the altitude. For dinner, savor the flavors of the region at Cicciolina, a restaurant known for its innovative Andean cuisine.

Bedtime

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4.58
San Pedro Market
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Sacred Valley Gastronomy

Morning

Embark on a culinary tour of the Sacred Valley, visiting local farms and markets to learn about traditional Andean ingredients.

Afternoon

Enjoy a farm-to-table lunch at El Mercado, a restaurant that celebrates the region's agricultural heritage. In the afternoon, visit the Pisac Market to shop for handicrafts and souvenirs.

Evening

Return to Cusco for dinner at Kion, a restaurant that offers a fusion of Peruvian and Asian flavors.

Bedtime

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Andean Flavors and Culture

Morning

Visit the Moray Agricultural Terraces and the Salt Mines of Maras, learning about ancient Inca agricultural practices. Enjoy a picnic lunch with a view of the Andean landscape.

Afternoon

Explore the Ollantaytambo archaeological site, a well-preserved Inca complex. For dinner, experience the traditional pachamanca at Cicciolina, a dish cooked underground with hot stones.

Evening

Conclude your culinary adventure with a farewell dinner at Maido, a restaurant that combines Peruvian and Japanese flavors in a unique and innovative way.

Bedtime

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