A Week of Adventure in Crete: From Mountains to the Sea Itinerary

Enjoy a hearty breakfast at Kouzina e.p.e., known for its farm-to-table concept. Then, embark on an off-road quad safari to the Lasithi Plateau, Zeus Cave, and an Olive Farm, experiencing the rugged beauty of Crete.

Have a traditional Cretan lunch at the plateau. Afterward, visit the Dikteon Cave, known as the birthplace of Zeus in Greek mythology.

Return to Heraklion in the evening and relax with a dinner at Avli Taverna, a historic restaurant in the heart of the city.

Indulge in a leisurely breakfast at Elia & Diosmos, a charming restaurant with a focus on local ingredients. Then, set sail on a catamaran cruise to Dia Island, enjoying the crystal-clear waters and a refreshing swim.

Delight in a seafood lunch on board before heading to the Cretaquarium to explore the marine life of the region.

Conclude your day with a sunset catamaran trip, complete with finger food and drinks as you watch the colors of the sky change over the Mediterranean.

Begin your day with a delightful breakfast at Peskesi Restaurant, known for its traditional Cretan cuisine. Explore the narrow streets of Chania's Old Town, visit the Archaeological Museum, and admire the Venetian architecture.

Enjoy a leisurely lunch at Tamam Restaurant, a popular spot for its Ottoman-inspired dishes. Afterward, take a boat tour to Balos Beach and Lagoon, a true paradise with its turquoise waters and white sands.

Return to Chania and have dinner at Thalassino Ageri, a seafood restaurant overlooking the Venetian Harbor.

Start your day with a delicious breakfast at Kouzina e.p.e.. Then, journey to the Samaria Gorge for a memorable hike through one of Europe's longest gorges.

Enjoy a picnic lunch in the gorge surrounded by stunning natural beauty. After the hike, relax on the beach and take a refreshing swim in the Libyan Sea.

Return to Chania in the evening and dine at Avli Taverna, a historic restaurant known for its creative Cretan dishes.

Have a leisurely breakfast at Elia & Diosmos before heading to Rethymno. Explore the charming Old Town, visit the Fortezza, and stroll along the Venetian Harbor.

Enjoy a seafood lunch at a local taverna. Spend the rest of the afternoon relaxing on the beach or exploring the surrounding area.

Dine at Peskesi Restaurant, a hidden gem known for its authentic Cretan cuisine.

On your last day, enjoy a final Cretan breakfast at Ta Kanaria. Take a guided tour of the Heraklion Market, where you can sample local produce and purchase souvenirs.

For lunch, savor the flavors of the island at Thalassino Ageri. Spend the afternoon at your leisure, perhaps visiting a museum or relaxing at a cafe.

Conclude your trip with a memorable dinner at Avli Taverna, savoring the authentic flavors of Crete. Reflect on your adventures and start planning your next visit to this beautiful island.