Ultimate 8-Day Tour of Dublin and the South of Ireland Itinerary

Explore the rich history of Dublin Castle and the haunting tales of St. Michan's Church.

For a late lunch or early dinner, head to The Woollen Mills Eating House for a taste of traditional Irish dishes with a modern twist. Afterward, wander through the vibrant streets of Temple Bar.

Experience the lively atmosphere of Temple Bar with a visit to 777 Restaurant for some innovative tapas and cocktails.

Spend your morning exploring the masterpieces at the National Gallery of Ireland and delving into the country's past at the National Museum of Ireland - Archaeology.

Enjoy a vegetarian feast at Cornucopia for lunch. In the afternoon, visit the somber yet fascinating Kilmainham Gaol.

Dine at the award-winning Pichet, known for its contemporary Irish cuisine with a European influence.

Escape the city and spend the day at Dublin Zoo in the beautiful Dublin Phoenix Park.

For a late lunch, enjoy the vibrant atmosphere at The Fumbally. Afterward, take a relaxing walk along the River Liffey.

Indulge in a seafood dinner at Klaw Seafood Cafe, known for its fresh and sustainable seafood.

Begin your day at the iconic Guinness Storehouse. Enjoy a pint of the black stuff with panoramic views of the city.

For lunch, head to The Winding Stair, a renowned literary restaurant. In the afternoon, continue your whiskey journey at the Irish Whiskey Museum.

Dine at L'Gueuleton, a classic French bistro in the heart of Dublin.

Explore the spiritual side of Dublin with visits to St. Patrick's Cathedral and Christ Church Cathedral.

Enjoy a casual lunch at Umi Falafel. Spend the afternoon at the Little Museum of Dublin.

Treat yourself to a fine dining experience at The Green Hen, known for its intimate atmosphere and French cuisine.

Take a road trip to Galway, a charming city on the west coast of Ireland. Explore the colorful streets and vibrant culture.

Enjoy a seafood lunch at Morans Oyster Cottage, a local favorite. In the afternoon, take a drive along the Wild Atlantic Way and marvel at the stunning coastal views.

Dine at Kai, a Michelin-recommended restaurant known for its focus on local and seasonal ingredients.

Travel to Cork, a foodie paradise in the south of Ireland. Explore the English Market and sample some local delicacies.

For lunch, enjoy the farm-to-table experience at Paradiso. Spend the afternoon exploring the city's rich history and vibrant arts scene.

Conclude your Irish adventure with a memorable dinner at The Farmgate Restaurant and Country Store, overlooking the iconic Shandon Bells.