Culinary and Cultural Delights of Tbilisi Itinerary

Indulge in a delightful brunch at Culinarium Khasheria, a restaurant that offers a fusion of Georgian and European flavors. Afterward, set off on the Tbilisi Kakheti Wine Region Tour with 8 Wine Tastings to experience the renowned wine region.

Enjoy a traditional Georgian cooking class at Puri Guliani, where you will learn to make Khinkali and Khachapuri. After the class, savor the dishes you prepared for lunch.

For dinner, head to Keto and Kote, a restaurant that specializes in organic, locally sourced ingredients. Afterward, take a relaxing evening walk along the Kura River.

Start your day with a hearty breakfast at Machakhela, known for its generous portions of traditional Georgian food. After breakfast, visit the Narikala Fortress and take in panoramic views of the city.

For lunch, enjoy the cozy atmosphere of Samikitno, a restaurant that serves a variety of Georgian dishes. In the afternoon, explore the Open Air Museum of Ethnography (Etnografiuli Muzeumi) to learn about the country's rural architecture and lifestyle.

Dine at Ezo, a restaurant that offers a modern take on Georgian cuisine, blending traditional flavors with contemporary techniques. After dinner, take a stroll in Rike Park and enjoy the evening lights.

Enjoy a leisurely morning with breakfast at Pasanauri, known for its delicious Khachapuri. After breakfast, take a ride on the Tbilisi Aerial Tramway for panoramic views of the city.

For lunch, try the unique flavors of Georgian-Jewish cuisine at Barbarestan, a restaurant that celebrates the culinary heritage of both cultures. In the afternoon, relax at the sulfur baths and indulge in a traditional spa treatment.

Dine at Keto and Kote, a restaurant that offers a cozy ambiance and a wide selection of Georgian dishes. After dinner, take a twilight cruise on the Kura River.