undefined Itinerary

Take a drive to the nearby town of Altamura to visit the Cathedral of Santa Maria Assunta, a stunning example of Apulian Romanesque architecture. After your visit, head to the nearby Masseria Brancati to learn about the production of olive oil. The estate offers guided tours of their olive groves and oil mill, as well as tastings of their delicious olive oils.

After your tour, enjoy a leisurely lunch at the Masseria, where you can sample traditional Apulian dishes made with fresh, locally-sourced ingredients.

Return to Matera for dinner at Ristorante Francesca, a family-owned restaurant that specializes in traditional Lucanian cuisine. Be sure to try the local specialty, orecchiette pasta with broccoli rabe and anchovies.

Spend the morning exploring Matera's historic district, including the Palombaro Lungo, an underground cistern that was used to collect rainwater. After your visit, take a short drive to the nearby Tenuta Lanza winery for a tasting of their delicious wines.

After your tasting, head to the nearby town of Miglionico to visit the Castle of Miglionico, a medieval fortress that dates back to the 11th century.

End your day with dinner at Osteria Al Casale, a cozy restaurant that serves traditional Lucanian cuisine made with fresh, locally-sourced ingredients.

Take a drive to the nearby town of Craco, a ghost town that was abandoned in the 1960s. Take a guided tour to learn about the town's history and the reasons for its abandonment.

After your tour, head to the nearby Tenuta Ioppa winery for a tasting of their delicious wines. The winery offers tours of their vineyards and cellars, as well as tastings of their award-winning wines.

End your day with dinner at La Talpa, a charming restaurant located in the heart of Matera's historic district. The restaurant serves a wide range of traditional Italian dishes made with fresh, locally-sourced ingredients.

Spend the morning exploring Matera's historic district, including the Chiesa di San Pietro Caveoso, a stunning church carved out of the rock face. After your visit, take a short drive to the nearby Masseria Cardillo to learn about the production of olive oil. The estate offers guided tours of their olive groves and oil mill, as well as tastings of their delicious olive oils.

After your tour, enjoy a leisurely lunch at the Masseria, where you can sample traditional Apulian dishes made with fresh, locally-sourced ingredients.

End your day with dinner at Baccanti, a trendy restaurant located in the heart of Matera's historic district. The restaurant serves a fusion of traditional and modern Italian cuisine, and has a great wine selection.