undefined Itinerary

Take a bike ride around the island and explore the charming villages and countryside. Stop at the village of Locmaria and visit the church of Notre-Dame-de-Courival, which dates back to the 11th century.

Have lunch at La Cantine, a beachside restaurant serving fresh seafood and Mediterranean-inspired dishes. Spend the afternoon relaxing on the beach and swimming in the clear waters of the Atlantic.

For dinner, head to Le Bistro de l'Océan, a restaurant known for its seafood and panoramic views of the harbor.

Take a boat tour around the island and discover hidden coves and sea caves. Visit the island's fishing port and watch the fishermen unload their catch of the day.

Enjoy a picnic lunch on one of the island's secluded beaches, such as Plage de Locmaria or Plage de Port-Mélite. After lunch, explore the island's rich history at the Musée de l'île de Groix, which showcases the island's maritime traditions and cultural heritage.

End your day at Chez Jacky, a charming restaurant serving traditional Breton cuisine.

Rent a kayak and explore the island's coastline from the water. Visit the island's natural reserve, Le Grand Fort, which is home to a variety of bird species and offers stunning views of the island's rugged landscape.

Have lunch at Le Café de la Cale, a beachside restaurant serving fresh seafood dishes. After lunch, take a walk along the Sentier des Douaniers, a coastal trail that offers panoramic views of the island and surrounding sea.

For dinner, head to Le Puits de Mer, a restaurant known for its seafood and local specialties.

Take a walk through the island's nature reserve, Les Sables Rouges, which features unique red sand dunes and a variety of bird species.

Have lunch at Au Coin des Halles, a traditional Breton restaurant serving fresh seafood and local specialties. After lunch, visit the island's botanical garden, Jardin Botanique de Groix, which showcases a variety of plant species native to the island.

End your day at Le Petit Chaperon Rouge, a cozy restaurant serving traditional Breton cuisine.