undefined Itinerary

Visit the Myshkin Museum of Russian Valenki, where you can see the process of making traditional Russian felt boots and learn about their history.

Take a boat ride on the Volga River and enjoy the beautiful scenery of the surrounding forests and countryside.

Dine at the restaurant “Berezka”, which offers a variety of Russian and European dishes, as well as a selection of local wines.

Explore the Myshkin Cheese Museum and learn about the history and production of Russian cheese. You can also taste a variety of cheeses and purchase some to take home.

Visit the Myshkin Ethnographic Museum, which displays traditional Russian costumes, household items, and crafts.

Have dinner at the restaurant “Baba Yaga”, which offers a unique dining experience in a traditional Russian izba (wooden house) and serves dishes made with local, organic ingredients.

Take a day trip to the nearby town of Uglich, located on the banks of the Volga River. Explore the Uglich Kremlin, a historic fortress that dates back to the 16th century, and visit the Church of Dmitry on the Blood, where Ivan the Terrible's son was killed.

Enjoy a picnic on the banks of the Volga River and take in the beautiful views of the surrounding countryside.

Dine at the restaurant “Kuvshin”, which serves traditional Russian cuisine and offers a cozy atmosphere.

Visit the Myshkin Museum of Bread, where you can learn about the history of bread-making in Russia and see a collection of antique bread-making tools.

Take a bike ride around the town and explore the nearby forests and countryside.

Have dinner at the restaurant “Knyazhy Dvor”, which offers a variety of Russian and Mediterranean dishes and a selection of local wines.