undefined Itinerary

Start your day by visiting Miyakojima City Museum to learn about the history and culture of Miyako Island. Explore the exhibits showcasing traditional crafts, artifacts, and local customs.

Afterward, visit the Miyakojima Marine Park where you can observe various marine species and even swim with dolphins. Don't forget to try some delicious local seafood for lunch.

For dinner, head to Shimoji Island, a nearby island accessible by ferry. Enjoy a traditional Okinawan dinner at one of the local restaurants and immerse yourself in the island's unique atmosphere.

Start your day by renting a bicycle and exploring the scenic coastal roads of Miyako Island. Enjoy the breathtaking views of the ocean and stop by Higashi-Hennazaki Cape, a picturesque spot with stunning cliffs.

Afterward, visit Irabu Bridge, a famous landmark connecting Miyako Island to Irabu Island. Take a walk along the bridge and enjoy panoramic views of the surrounding islands.

End your day by visiting Maehama Churasan Observatory Deck, where you can witness a spectacular view of the starry night sky. Don't forget to make a wish upon a shooting star!

Start your day by taking a ferry to nearby Kurima Island. Explore the island's beautiful beaches and enjoy snorkeling in the vibrant coral reefs.

Afterward, head to Ikema Island, known for its iconic Ikema Bridge and stunning viewpoints. Take a leisurely stroll across the bridge and enjoy the panoramic views of the surrounding islands.

For dinner, try some local delicacies at one of the seafood restaurants in Hirara Port, the main town of Miyako Island. Indulge in fresh sashimi and sushi made with locally caught fish.

Start your day by visiting Shigira Beach, a tranquil beach surrounded by lush greenery. Take a yoga or meditation class on the beach to start your day off with relaxation.

Afterward, pamper yourself with a spa treatment at one of the luxury resorts on Miyako Island. Enjoy a massage or soak in a hot spring to rejuvenate your body and mind.

End your day by enjoying a traditional Okinawan dinner at a local restaurant. Try some Okinawan soba noodles or goya champuru, a stir-fried dish with bitter melon.