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undefined Itinerary
Last updated: 2024 Jun 14Morning
Begin your day in the picturesque town of Daocheng and explore the surrounding area. Visit the stunning Yading Nature Reserve, where you can hike to the glacier lakes and take in the breathtaking views of the snow-capped peaks.
Afternoon
After a morning of hiking, indulge in some authentic Sichuan cuisine at a local restaurant. Try the spicy hot pot or the famous Mapo Tofu, a spicy tofu dish that is a must-try for visitors to the region.
Morning
Take a scenic drive through the mountains to the town of Litang, which is located at an altitude of over 4,000 meters. Explore the town's historic temples and monasteries, including the Litang Chode Monastery and the Litang Temple.
Afternoon
Enjoy a delicious lunch at one of the local restaurants, which serve a variety of traditional Tibetan dishes. Don't miss the chance to try Yak Butter Tea, a staple drink in the region.
Morning
Visit the Tagong Grasslands and witness the stunning scenery of rolling hills, grazing yaks, and colorful prayer flags. Take a horseback ride through the grasslands and visit the Tagong Monastery, a historic temple that dates back to the 16th century.
Afternoon
Have a picnic lunch on the grasslands and take in the stunning views. Afterwards, visit the nearby town of Xinduqiao, which is known for its picturesque scenery and stunning sunsets.
Morning
Take a scenic drive to the stunning Litang Grasslands, which offer some of the most breathtaking views in the region. Explore the grasslands on foot or by horseback, and take in the stunning views of the surrounding mountains.
Afternoon
Visit the town of Daocheng and explore the local markets, where you can find a variety of handicrafts and souvenirs.
Morning
Take a scenic drive through the mountains to the nearby town of Shangri-La, which is located in the heart of the Tibetan region. Visit the Songzanlin Monastery, one of the largest Tibetan Buddhist monasteries in the world, and explore the historic old town.
Afternoon
Enjoy a leisurely lunch at a local restaurant, where you can try traditional Tibetan dishes like Thukpa and Momos.