A Week in Athens, Santorini, Milos, and Naxos: A Greek Island Adventure Itinerary

Indulge in a Mediterranean brunch at Avocado, known for its fresh and healthy dishes. After breakfast, join a unique Athens Street Food Tasting Tour to experience the diverse flavors of Greek cuisine.

For a cultural immersion, take a small group guided tour of the Athens Acropolis and Mythology Highlights. After the tour, enjoy a late lunch at Mani Mani, a restaurant that offers a modern twist on traditional Greek dishes.

Spend the evening at leisure, perhaps taking a sunset stroll through the historic streets of Plaka. For dinner, try the authentic Greek meze at Ta Karamanlidika Tou Fani, a hidden gem in the city.

Enjoy a hearty breakfast at To Koutouki Tou Antoni, a local taverna known for its warm hospitality. Then, embark on a day trip to Athens Cape Sounion & Temple of Poseidon, where you can witness a magical sunset at the ancient temple.

Take in the stunning views and enjoy a traditional Greek lunch at a seaside taverna. Afterward, return to Athens and relax at your hotel.

For dinner, savor the fresh seafood at Bairaktaris, a family-owned restaurant with a long history. After dinner, you may choose to explore the vibrant nightlife of the city.

Catch an early flight to Santorini and check into your hotel with breathtaking views of the caldera. Begin your Santorini experience with a leisurely breakfast overlooking the Aegean Sea.

Explore the charming villages of Oia and Fira, known for their white-washed buildings and blue domes. Stop for a traditional Greek lunch at a local taverna.

Witness a spectacular sunset in Oia, considered one of the most beautiful in the world. Enjoy a romantic dinner at a cliffside restaurant, savoring the local specialties.

Visit a local winery for a wine tasting experience, sampling the unique volcanic wines of Santorini. After the tasting, relax on the black sand beaches of Perissa or Kamari.

Enjoy a seafood lunch by the beach, then take a boat tour to the volcanic islands and hot springs. Return to Santorini in the evening for a dinner with a view.

Spend the evening strolling through the vibrant streets of Fira, shopping for souvenirs and enjoying the nightlife.

Take a ferry to the island of Milos, known for its stunning beaches and crystal-clear waters. Upon arrival, have a traditional Greek breakfast at a local cafe.

Spend the day exploring the unique beaches of Milos, such as Sarakiniko and Kleftiko. Stop for a seafood lunch at a seaside taverna.

Enjoy a relaxing evening at the port town of Adamas, sipping ouzo and watching the sunset. Dine at a family-owned restaurant, sampling the fresh catch of the day.

Board a ferry to the island of Naxos, known for its ancient ruins and traditional villages. Start your day with a Greek coffee and a local pastry.

Explore the historic sites of Naxos, including the Portara and the Kastro. For lunch, taste the local cheeses and meats at a traditional taverna.

Wander through the winding streets of Chora, browsing the artisan shops and enjoying the sunset. Have a farewell dinner at a seaside restaurant, savoring the flavors of Naxian cuisine.

Take a morning ferry back to Athens and check into your hotel. Enjoy a leisurely breakfast at a local cafe, reminiscing about your island adventures.

Spend the afternoon at the Athens Acropolis Museum, immersing yourself in the history of ancient Greece. For lunch, try the traditional Greek dishes at the museum's restaurant.

Conclude your Greek journey with a farewell dinner at Tzitzikas kai Mermigas, where you can enjoy a modern take on classic Greek cuisine. After dinner, take a moonlit walk through the illuminated streets of Athens.

Discover the lesser-known side of Athens with a guided tour of the city's hidden gems, including local markets and street art. Enjoy a light breakfast at a neighborhood bakery.

For lunch, try the innovative dishes at Avocado, a restaurant that focuses on organic and sustainable ingredients. Afterward, visit the Stavros Niarchos Foundation Cultural Center for a leisurely afternoon.

Dine at Mani Mani, known for its creative take on traditional Greek recipes. After dinner, take a sunset walk to the Pnyx Hill, where you can enjoy panoramic views of the city.

On your last day in Athens, take a cooking class to learn how to prepare authentic Greek dishes. Enjoy the fruits of your labor for lunch, accompanied by local wines.

Spend your final afternoon shopping for souvenirs in the Plaka district. Stop for a coffee at a traditional kafeneio and savor the last moments of your Greek adventure.

For your farewell dinner, choose a rooftop restaurant with views of the Acropolis. Indulge in a gourmet meal, toasting to the memories of your time in Greece. After dinner, take a night walk to the Anafiotika neighborhood, a hidden gem in the heart of Athens.