Bordeaux and Beyond: A 10-Day Wine and Culinary Journey Itinerary

Enjoy a leisurely morning at the Marché des Capucins, the city's most famous market, where you can sample local delicacies.

For lunch, head to Le Bouchon Bordelais, a classic bistro known for its traditional dishes. Afterward, take a guided walking tour of Bordeaux to discover its hidden gems and architectural wonders.

End your day with a gourmet dinner at Garopapilles, a Michelin-starred restaurant that offers a unique dining experience.

Indulge in a delicious breakfast at Miles, a cozy cafe in the city. After breakfast, set off on a half-day wine tour in the Medoc region, visiting prestigious châteaux and tasting their renowned wines.

Enjoy a gourmet picnic lunch at one of the vineyards. Afterward, continue your wine exploration with more tastings and a guided tour of the vineyards.

Return to Bordeaux in the evening and dine at L'Entrecôte, a popular choice for its steak frites and extensive wine list.

Start your day with a food tour in Les Chartrons with No Diet Club Bordeaux Food Tour in Les Chartrons !. Sample a variety of local dishes and learn about the culinary heritage of the region.

After the tour, have a leisurely lunch at Dan, a contemporary bistro with a focus on fresh, seasonal ingredients. Spend the afternoon exploring the historic center of Bordeaux at your own pace.

For dinner, experience the innovative cuisine at Le Chien de Pavlov, a restaurant known for its creative dishes and extensive wine selection.

Take a day trip to Cap Ferret, a charming seaside town known for its oyster farms. Start your day with a fresh seafood breakfast at one of the local restaurants.

Explore the town on a bicycle, visit the lighthouse for panoramic views, and enjoy a relaxing afternoon on the beach.

Have a sunset dinner at one of the beachfront restaurants, savoring the catch of the day and a glass of crisp white wine.

Begin your day with a scenic drive to Saint-Émilion, a UNESCO World Heritage site. Enjoy a guided tour of the town and visit the underground church.

For lunch, dine at a local restaurant and taste the regional specialties. In the afternoon, explore the surrounding vineyards and enjoy wine tastings at prestigious châteaux.

Have a gourmet dinner at one of the Michelin-starred restaurants in the area, pairing your meal with the finest Saint-Émilion wines.

Spend the day visiting different châteaux in the Saint-Émilion region, learning about the winemaking process and tasting a variety of wines.

Enjoy a picnic lunch in the vineyards, surrounded by the stunning landscape of rolling hills and ancient castles.

Attend a special wine pairing dinner at one of the local estates, where each course is expertly matched with the perfect wine.

Take a leisurely morning to relax and reflect on your journey so far. Enjoy a late breakfast at a local cafe and take a peaceful stroll along the Garonne River.

Visit the Cité du Vin, a unique museum dedicated to the history and culture of wine. After the visit, have a light lunch at the museum's restaurant with panoramic views of the city.

For your final night in Bordeaux, dine at L'Entrecôte and raise a glass to the memories you've made on this wine and culinary adventure.

Explore the vibrant art scene of Bordeaux with a visit to the Bassins de Lumières Immersive Exhibition, a unique digital art experience in a former submarine base.

For lunch, try the contemporary cuisine at Le Chien de Pavlov, known for its artistic presentations. Afterward, visit the Bordeaux Museum of Fine Arts (Musée des Beaux-Arts de Bordeaux).

Enjoy a farewell dinner at Garopapilles, savoring the flavors of the region in a Michelin-starred setting.

On your last day, take a moment to enjoy a relaxed breakfast at a local cafe, savoring the last moments of your trip. Depending on your departure time, you may have some free time to do some last-minute shopping or visit any places you may have missed.

Transfer to the airport or train station for your onward journey, carrying with you the memories of a wonderful wine and culinary experience in Bordeaux and beyond.