Gastronomic Delights of Gaspé: A 10-Day Culinary Road Trip Itinerary

Enjoy a leisurely breakfast at Auberge William Wakeham, preparing for a day of coastal exploration.

For lunch, indulge in fresh seafood at Bistro-Bar Le Brise-Bise, a local favorite known for its maritime dishes.

End your day with a sunset dinner at Restaurant Le Bougainvillier, where you can relish the catch of the day in a romantic setting.

Depart for Perce and enjoy a scenic drive to this charming coastal town.

For lunch, stop at Le Brise-Bise, a sister restaurant of the one in Gaspé, and taste their unique take on local cuisine.

In the evening, dine at La Maison Mathilde, a renowned establishment in Perce, known for its fusion of traditional and contemporary dishes.

Start your day with a hearty breakfast at a local cafe in Perce, taking in the views of the iconic rock.

Embark on a whale watching tour and have a light seafood lunch at one of the local eateries.

For dinner, sample the best of Perce's seafood at Auberge William Wakeham, a perfect end to a day on the water.

Drive to Matane, a picturesque town known for its local produce and culinary scene.

Enjoy a farm-to-table lunch at a local restaurant, savoring the flavors of the region.

For dinner, try a unique dining experience at a recommended restaurant in Matane, known for its innovative dishes.

Explore the natural beauty of Matane with a morning hike or outdoor activity.

Have a picnic lunch with ingredients sourced from local markets, immersing yourself in the flavors of the area.

Dine at a cozy bistro in Matane, enjoying a relaxed evening after a day of adventure.

Journey to Rimouski, a vibrant city with a diverse food scene.

Discover hidden culinary gems in Rimouski, trying out unique dishes and flavors.

Enjoy a gourmet dinner at a top-rated restaurant in the city, savoring the best of Rimouski's cuisine.

Immerse yourself in Rimouski's cultural attractions, from museums to local markets.

For lunch, choose a recommended spot for a taste of authentic Rimouski cuisine.

Indulge in a fine dining experience at a renowned restaurant, celebrating the culinary diversity of the region.

Take a leisurely morning to unwind and enjoy the amenities of your accommodation.

For lunch, opt for a casual dining experience at a local eatery, trying out comfort food and regional specialties.

Have a farewell dinner at a favorite restaurant in Rimouski, reminiscing about your culinary adventures in the Gaspé area.

On your last morning, savor a final breakfast at a recommended cafe, taking in the sights and sounds of the city.

Before you depart, enjoy a light lunch at a local spot, reflecting on the flavors of your trip.

Depart for your next destination, carrying with you the memories of the gastronomic delights of the Gaspé Peninsula.