10 Days Exploring Bali's Beaches, Temples, Rice Terraces, and Local Cuisine Itinerary

Explore the lush Tegallalang Rice Terraces and learn about traditional rice farming.

Visit the Goa Gajah Temple, also known as the Elephant Cave, to admire its ancient carvings.

Dine at Le Richer for a fusion of Balinese and French cuisine.

Relax at the beautiful Seminyak Beach and enjoy the crystal-clear waters.

Discover the local food scene at the Ubud Market, tasting traditional Balinese dishes.

Savor a seafood dinner at Le Dauphin with ocean views.

Visit the Uluwatu Temple perched on a cliff overlooking the Indian Ocean.

Explore the Tirta Empul Temple and experience its sacred water springs.

Enjoy a romantic dinner at Le Stella with a panoramic view of the sunset.

Embark on a sunrise hike at Mount Batur for stunning views of the island.

Taste authentic Balinese coffee at a local coffee plantation.

Dine at Le Servan for a modern twist on traditional Balinese dishes.

Discover the beauty of Tegenungan Waterfall and take a refreshing dip.

Enjoy a cooking class to learn how to prepare Balinese specialties.

Experience a fine dining experience at Le Verre Volé with a blend of local and international cuisine.

Take a boat trip to Nusa Penida Island and explore its stunning beaches and cliffs.

Taste traditional Balinese dishes at a local warung for lunch.

Dine at Le Chardenoux for a gourmet dinner experience.

Relax at the luxurious Nusa Dua Beach and enjoy the serene surroundings.

Sample Balinese street food at the Pasar Malam night market.

Enjoy a seafood feast at Le Grand Bain with a view of the ocean.

Explore the Gitgit Waterfall and its surrounding lush jungle.

Participate in a traditional Balinese cooking class to learn authentic recipes.

Dine at Le Villaret for a taste of Balinese-French fusion cuisine.

Visit the Tirta Gangga Water Palace, known for its beautiful gardens and pools.

Stroll through the rice fields of Jatiluwih and admire the scenic landscapes.

End your journey with a farewell dinner at Le 6 Paul Bert featuring a mix of Balinese and European dishes.