Kyushu Adventure: Castles, Gardens, and Ramen Delights Itinerary

Begin your day with a visit to the iconic Fukuoka Castle, a symbol of the city's rich history. Explore the castle grounds and enjoy panoramic views of Fukuoka.

For lunch, indulge in the famous Ichiran Ramen, known for its customizable and flavorful bowls of ramen. Afterward, take a relaxing stroll through the scenic Ohori Park.

In the evening, dine at Hakata Issou, a renowned restaurant for its traditional Hakata cuisine, including a variety of local dishes.

Travel to Kurokawa Onsen from Fukuoka and check into a traditional ryokan. Spend the morning relaxing in the soothing hot spring baths and enjoying the tranquil atmosphere of the onsen town.

For lunch, savor a kaiseki meal at your ryokan, featuring seasonal and local ingredients. Afterward, take a walk around the picturesque town and visit some of the smaller, intimate hot springs.

Enjoy a multi-course kaiseki dinner at your ryokan, a true taste of Japanese hospitality and culinary artistry.

Travel to Kumamoto and start your day with a visit to the majestic Kumamoto Castle (Kumamoto-jo). Explore the castle grounds and learn about its history and significance.

For lunch, try the local specialty, Ganso Hakata Mentaiju, a flavorful dish of spicy cod roe. Afterward, visit the tranquil Suizenji Jojuen Garden and take a peaceful stroll through its landscaped grounds.

Dine at Hakata Daruma, a popular restaurant known for its variety of yakitori skewers and lively atmosphere.

Begin your day with a visit to the historic Shoko Shuseikan, a former reverberatory furnace that played a significant role in Japan's industrial modernization. Explore the exhibits and learn about the region's history.

For lunch, enjoy a traditional kaiseki meal at Hakata Issou, featuring a selection of seasonal dishes. Afterward, take a short ferry ride to Sakitsu Village, a hidden gem known for its preserved Christian heritage.

Dine at Ippudo Ramen, a world-renowned ramen chain that originated in Fukuoka. Enjoy their signature tonkotsu ramen and other delicious offerings.

Travel to Kagoshima and visit the active volcano, Sakurajima. Take a ferry to the island and explore the rugged landscape, volcanic craters, and hot springs.

For lunch, try the local specialty, Kibinago, a small silver fish served in various ways. Afterward, visit the historic Sengan-en Garden, a traditional Japanese garden with views of the volcano.

Dine at Yamagataya, a restaurant known for its kurobuta pork dishes. Enjoy the unique flavors of Kagoshima cuisine.

Travel to Nagasaki and visit the Glover Garden, a historic park with Western-style residences. Explore the gardens and enjoy panoramic views of the city.

For lunch, try the local favorite, Champon, a noodle dish with a variety of ingredients. Afterward, visit the Atomic Bomb Museum and the Peace Park to learn about the city's history.

Dine at Shippoku Hamakatsu, a restaurant specializing in shippoku cuisine, a unique blend of Japanese, Chinese, and Western dishes.

Travel to Beppu, known for its diverse hot spring baths. Start your day with a visit to the Hells of Beppu, a group of spectacular hot springs with different colors and properties.

For lunch, try the local specialty, Takasakiya, a restaurant known for its toriten, a type of tempura chicken. Afterward, relax in a traditional onsen ryokan and enjoy the therapeutic waters.

Dine at Kamenoi Besso, a restaurant with a variety of local dishes, including seafood from the nearby Bungo Channel.

Travel to Miyazaki and visit the Takachiho Gorge, a scenic canyon known for its waterfalls and basalt columns. Take a boat ride on the gorge for a unique perspective of the natural beauty.

For lunch, enjoy the local specialty, Chicken Nanban, a dish of fried chicken with a sweet and sour sauce. Afterward, visit the Aoshima Island, known for its unique rock formations and coastal views.

Dine at Miyachiku, a restaurant in Miyazaki known for its regional cuisine, including dishes made with the famous Miyazaki beef.

Return to Kumamoto for your departure. Spend your final morning exploring the local markets and picking up any last-minute souvenirs.

For lunch, savor the flavors of Kyushu one last time with a meal at Ichiran Ramen, known for its rich and creamy tonkotsu broth. Afterward, take a leisurely walk around the city and reflect on your Kyushu adventure.

Conclude your trip with a farewell dinner at Ganso Hakata Mentaiju, a fitting end to your culinary journey through the region.