Culinary and Historical Delights of Lisbon and Sintra Itinerary

Start your day with a guided Lisbon City Walking Tour with Food Tasting and Drinks, where you will explore the city's hidden gems and savor authentic Portuguese dishes.

For lunch, head to the vibrant Time Out Market Lisboa, a food hall showcasing the best of Lisbon's culinary scene. Afterward, visit the historic St. George's Castle and enjoy panoramic views of the city.

In the evening, indulge in a memorable dining experience at 100 Maneiras, a restaurant known for its creative cuisine and intimate atmosphere.

Explore the historic district of Alfama on a Lisbon History, Stories and Lifestyle Walking Tour. After the tour, enjoy a traditional Portuguese breakfast at Bairro do Avillez, a charming restaurant in the heart of the city.

For lunch, experience the flavors of Lisbon at Taberna da Rua das Flores, a cozy eatery serving authentic Portuguese dishes. Afterward, visit the impressive Lisbon Cathedral (Sé de Lisboa).

End your day with a dinner at Tavares Rico, the oldest restaurant in Lisbon, known for its elegant ambiance and classic Portuguese cuisine.

Take a day trip to Sintra and start with a visit to the colorful Pena Palace and its beautiful park. Afterward, explore the mystical Quinta da Regaleira.

For lunch, enjoy a meal at A Cevicheria, a unique restaurant offering a modern twist on traditional ceviche. After lunch, visit the historic Sintra National Palace.

In the evening, dine at Largo do Paço - Casa da Calçada Relais & Châteaux, a Michelin-starred restaurant known for its exquisite cuisine and elegant setting.

Start your day with a visit to the National Tile Museum, followed by a coffee at the trendy Fabrica Coffee Roasters.

For lunch, experience a modern take on Portuguese cuisine at Mini Bar Teatro, a restaurant by renowned chef José Avillez. Afterward, take a relaxing walk in the charming neighborhood of Chiado.

Enjoy a memorable dining experience at Belcanto, a two-Michelin-starred restaurant known for its innovative dishes and impeccable service.

Embark on a Lisbon Food and Wine small group Walking Tour to discover the city's culinary heritage and visit local markets.

For lunch, enjoy a traditional Portuguese meal at Cantinho do Avillez, a cozy restaurant with a relaxed atmosphere. Afterward, visit the National Pantheon.

Dine at Bairro do Avillez, a vibrant restaurant offering a variety of Portuguese dishes in a lively setting.

Start your day with a relaxing Lisbon Daytime/Sunset/Night City Sailboat Tour with Drinks on the Tagus River.

For lunch, enjoy a seafood feast at Solar dos Presuntos, a traditional Portuguese restaurant. Afterward, visit the iconic 25th of April Bridge.

Watch the sunset from the water on a Lisbon Sunset Catamaran Tour with Music and Drink, followed by a dinner at Eleven Restaurant, a Michelin-starred establishment with panoramic views of the city.

Spend your last morning in Lisbon visiting the Oceanarium, one of the largest aquariums in the world.

For lunch, enjoy a meal at 100 Maneiras Bistro, a casual spin-off of the acclaimed 100 Maneiras restaurant. Afterward, take a leisurely walk in the picturesque neighborhood of Bairro Alto.

Conclude your culinary and cultural journey with an intimate Lisbon Evening Live Fado Music Show with Port Wine at a local fado house, where you can enjoy traditional Portuguese music and cuisine.

Take a day trip to the charming coastal town of Cascais and explore its beautiful beaches and historic center.

For lunch, enjoy fresh seafood at Mar do Inferno, a renowned restaurant with stunning ocean views. Afterward, visit the Condes de Castro Guimarães Museum.

Dine at Muchaxo, a beachfront restaurant known for its grilled fish and relaxed atmosphere.

On your last day, take a moment to enjoy a leisurely breakfast at your hotel or a local cafe. Depending on your departure time, you may have some free time to do some last-minute souvenir shopping or visit any sites you may have missed.

Transfer to the airport for your departure, taking with you the memories of a wonderful culinary and historical journey in Lisbon and Sintra.