A Greek Island Odyssey: 10 Days of Sun, Sea, and Gastronomy Itinerary

Take a morning boat trip to the sacred island of Delos, a UNESCO World Heritage Site. Explore the ancient ruins and learn about the mythological and historical significance of the island.

Enjoy a picnic lunch amidst the ancient stones. After returning to Mykonos, spend a relaxing afternoon at Lia Beach and indulge in water activities.

Dine at the renowned Spilia Restaurant, a hidden gem in a sea cave, known for its exquisite seafood and romantic ambiance.

Arrive in Santorini and start your day with a delicious breakfast at Selene, a Michelin-starred restaurant known for its innovative Greek cuisine. Visit the Akrotiri Archaeological Site to explore the ancient Minoan city.

Have a leisurely lunch at 1800 Restaurant in Oia. Spend the afternoon wandering through the charming streets of Oia and shopping for local artwork and souvenirs.

Conclude your day with a magical sunset in Oia, followed by a romantic dinner at Ambrosia Restaurant with panoramic views of the caldera.

Embark on a wine tasting tour of the island, visiting traditional wineries such as Santo Wines and Venetsanos Winery. Enjoy the unique flavors of Santorini's volcanic wines.

For lunch, experience the local cuisine at To Psaraki in Ammoudi Bay. Afterward, relax at the famous Red Beach and take a refreshing swim in the crystal-clear waters.

Enjoy a relaxed dinner at M-eating, a hidden gem known for its farm-to-table concept and warm hospitality.

Arrive in Crete and start your day with a hearty Cretan breakfast at Kritamon Restaurant in Chania. Explore the historic old town of Chania and visit the Chania Archaeological Museum.

Enjoy a traditional Cretan lunch at Tamam Restaurant in the old town. Afterward, visit the ancient Minoan palace of Knossos near Heraklion.

Conclude your day with a dinner at Dounias, a rustic taverna in the mountains known for its organic, farm-to-table cuisine.

Embark on a guided hike through the Samaria Gorge, one of the longest gorges in Europe. Experience the stunning natural beauty of the White Mountains and the Cretan flora and fauna.

After the hike, enjoy a well-deserved late lunch at Oinopoieio in Agia Roumeli. Relax on the beach and take a refreshing swim in the Libyan Sea.

Dine at The Well of the Turk, a charming restaurant in Chania known for its creative Cretan cuisine and cozy atmosphere.

Arrive in Rhodes and start your day with a leisurely breakfast at Mavrikos in the medieval town. Explore the Palace of the Grand Master and the medieval city walls.

Enjoy a traditional Greek lunch at Avli Restaurant in Lindos. Visit the ancient acropolis of Lindos and take in the panoramic views of the Aegean Sea.

Dine at Ouzokafenes, a charming ouzeri in the old town, and savor a variety of mezedes and local ouzo.

Take a boat trip to the neighboring island of Symi, known for its colorful neoclassical architecture. Explore the picturesque town of Symi and visit the Panormitis Monastery.

Enjoy a seafood lunch at Tholos Restaurant overlooking the harbor. After returning to Rhodes, spend the afternoon at Tsambika Beach and enjoy the golden sand and crystal-clear waters.

Dine at Mimakos, a family-run taverna in the new town, and try their delicious homemade dishes.

Arrive in Corfu and start your day with a traditional Corfiot breakfast at Rex. Explore the historic center of Corfu Town, a UNESCO World Heritage Site, and visit the Achilleion Palace.

Enjoy a leisurely lunch at The Venetian Well in the old town. Spend the afternoon relaxing at Paleokastritsa Beach and exploring the nearby Paleokastritsa Monastery.

Dine at La Cucina, a cozy Italian restaurant in the Liston, and enjoy a taste of the Mediterranean.

Spend your last morning in Corfu at Glyfada Beach, known for its golden sand and turquoise waters. Relax on the beach and take a final swim in the Ionian Sea.

For your farewell lunch, indulge in a seafood feast at Rex, overlooking the sea. Afterward, take a leisurely stroll through the Old Fortress and enjoy the panoramic views of the city.

Conclude your Greek island odyssey with a farewell dinner at The Venetian Well, savoring the flavors of Corfiot cuisine in a historic setting.