Culinary Delights and Cultural Wonders of Kerala Itinerary

Enjoy a leisurely breakfast at Arippa, known for its authentic Kerala cuisine. After breakfast, embark on a guided Vibrant Markets of Trivandrum tour to experience the local spices and ingredients.

For lunch, head to Malabar Junction for a fusion of Malabar flavors. After lunch, visit a local spice plantation for a hands-on experience of Kerala's famous spices.

Relax with a cup of traditional Kerala tea at a local tea shop. For dinner, try the exquisite Malabar Biriyani at Kayees Biryani.

Take an early morning drive to Kanyakumari. Enjoy breakfast with a view at a local restaurant. Visit the Vivekananda Rock Memorial and Thiruvalluvar Statue to experience the cultural significance of the place.

Have a traditional South Indian thali for lunch at a local eatery. Explore the Kanyakumari Beach and the Kanyakumari Temple in the afternoon.

Witness the stunning sunset at Kanyakumari beach. Enjoy a seafood dinner at Kadaloram Beach Resort before heading back to Trivandrum.

Start the day with a cooking class to learn how to prepare authentic Kerala dishes. Enjoy the fruits of your labor for lunch.

Spend the afternoon at the Kuthiramalika Palace Museum and the Napier Museum to explore the art and history of Kerala. Have a light snack at a local cafe.

For dinner, experience the traditional Sadhya at Paragon Restaurant, a feast for your taste buds.

Travel to Varkala, a serene beach destination. Enjoy a leisurely breakfast at a beachside cafe.

Spend the afternoon relaxing on the Varkala Beach and exploring the Janardanaswamy Temple. Have a seafood lunch at a local shack.

Watch the sunset from the Varkala Cliff and enjoy a candlelight dinner at Fort House Restaurant with the sound of the waves in the background.

Indulge in a rejuvenating Ayurvedic massage and wellness session. Have a light and healthy breakfast.

Explore the Anjengo Fort and the local markets. Enjoy a vegetarian lunch at a traditional Ayurvedic restaurant.

Participate in a yoga and meditation session. For dinner, try the organic dishes at Dhe Puttu.

Return to Trivandrum and visit the Puthen Malika Palace Museum and the Kanakakunnu Palace. Enjoy a light breakfast at a local bakery.

For lunch, sample the local Malabar cuisine at Thalassery Restaurant. Visit the Attukal Bhagavathy Temple and the East Fort in the afternoon.

Explore the local art scene at the Kerala Museum of History and Heritage and enjoy a cultural performance. Have dinner at Malabar Junction.

Enjoy a leisurely breakfast at Arippa. Visit the Artificial Offshore Coral Reef and take a boat ride in the Arabian Sea.

For lunch, try the traditional Kerala Sadhya at Paragon Restaurant. Spend the afternoon at the Neyyar Dam and the Poovar Island.

Have a farewell dinner at Kayees Biryani, reminiscing about the culinary journey through Kerala.

Take a leisurely morning walk at the Shanghumukham Beach and enjoy the sunrise. Have a light breakfast at a beachside cafe.

Spend the afternoon at the Koyikkal Palace and the Palace of Raja Ravi Varma. Enjoy a traditional Kerala thali for lunch.

Reflect on your journey over a cup of tea at a local tea shop. For dinner, savor the flavors of Malabar at Thalassery Restaurant.

On your last day, enjoy a final breakfast at Dhe Puttu, relishing the authentic flavors of Kerala. Take a leisurely walk around the city for some last-minute shopping.

For lunch, have a traditional Sadhya at Paragon Restaurant. Visit the Kuthiramalika Palace Museum for a final glimpse of Kerala's rich heritage.

Transfer to the airport with a heart full of culinary memories and cultural experiences.