Mexico City Cultural and Culinary Delights Itinerary

Have a delightful breakfast at Rosetta, a charming restaurant in a colonial building. Then, explore the Frida Kahlo Museum (Museo Frida Kahlo), also known as the Blue House, where the iconic artist lived and worked.

For lunch, experience the flavors of the sea at Contramar, a popular spot for seafood lovers. In the afternoon, take a leisurely walk in the bohemian neighborhood of Coyoacán, visiting the Anahuacalli Museum (Museo Anahuacalli) and the Diego Rivera Mural Museum (Museo Mural Diego Rivera).

Dive into the vibrant world of Mexican wrestling with a visit to Mexico City Lucha Libre Show with Tacos, Beer, and Mezcal.

Start your day with an early breakfast at Lardo, known for its delicious pastries and coffee. Then, embark on a journey to the Teotihuacan archaeological site, where you can climb the pyramids and learn about the ancient Mesoamerican civilization.

Enjoy a traditional Mexican meal at Lardo, known for its authentic flavors. Afterward, visit a local pulqueria to taste Pulque, a traditional Mexican drink made from the agave plant.

For dinner, indulge in the contemporary Mexican cuisine of Sud777, a Michelin-starred restaurant in the city.

Have a relaxed breakfast at Azul Histórico, located in a beautiful courtyard in the historic center. Then, take a Mexico City Xochimilco Boat Tour with Meal and Drinks to experience the colorful trajineras and floating gardens of Xochimilco.

Enjoy a traditional Mexican meal on the boat, accompanied by live music. After returning to the city, visit the National Palace (Palacio Nacional) and admire the famous murals of Diego Rivera.

End your day with a Mexico City Tacos & Mezcal Night Food Tour, exploring the vibrant street food scene of the city.

For your last day in Mexico City, enjoy a leisurely breakfast at Maximo Bistrot Local, a cozy bistro known for its seasonal menu. Afterward, take a guided Mexico City Historic Downtown Walking Tour to learn about the city's architecture and history.

Indulge in a memorable lunch at Pujol, where Chef Enrique Olvera reimagines traditional Mexican dishes. Spend the afternoon shopping for souvenirs at the Centro Historico and visiting the Soumaya Museum (Plaza Carso).

Conclude your culinary journey with a farewell dinner at Biko, a two-Michelin-starred restaurant that combines Basque and Mexican influences.