A Culinary and Cultural Journey Through Peru Itinerary

Enjoy a leisurely morning at the bohemian district of Barranco. Start with a cup of coffee at a local cafe and explore the vibrant street art and colonial architecture.

Visit the Larco Museum, home to a vast collection of pre-Columbian art, including the famous erotic pottery. After the museum, have a traditional Peruvian lunch at La Mar Cebicheria Peruana.

For dinner, experience the flavors of the Amazon at Malabar, known for its unique blend of Amazonian ingredients with contemporary cuisine.

Explore the archaeological site of Pachacamac, an ancient pre-Inca religious center.

Return to the city and have a leisurely lunch at La Picantería, famous for its traditional Peruvian dishes. Afterward, take a guided tour of the Peruvian National Museum of Archaeology, Anthropology, and History.

End the day with a Pisco tasting experience at Maido, where you can sample a variety of this traditional Peruvian spirit.

Arrive in Cusco, the historic capital of the Inca Empire. Enjoy a coca tea to help acclimatize to the high altitude.

After a light lunch at a local eatery, take a walking tour of the city. Visit the Cusco Cathedral, the Qorikancha (Temple of the Sun), and explore the narrow cobblestone streets.

For dinner, try the Andean delicacies at Chicha por Gastón Acurio, a restaurant that blends traditional ingredients with modern culinary techniques.

Embark on a full-day tour of the Sacred Valley. Visit the Pisac Market, Ollantaytambo, and the agricultural terraces of Moray.

Enjoy a traditional Peruvian lunch at a local restaurant in the Sacred Valley.

Return to Cusco in the evening and relax with a cozy dinner at Cicciolina, a popular choice for its relaxed atmosphere and delicious food.

Fly to Arequipa, known as the White City for its stunning colonial architecture. Visit the Santa Catalina Monastery, a colorful and historical convent in the heart of the city.

Enjoy a leisurely lunch at Zig Zag, a restaurant with a view of the Misti Volcano. Afterward, take a walking tour of the Plaza de Armas and the surrounding area.

For dinner, savor the local flavors at Chicha por Gastón Acurio, a restaurant that celebrates traditional Peruvian cuisine.

Embark on a full-day excursion to the Colca Canyon, one of the deepest canyons in the world. Enjoy the breathtaking views and the opportunity to see Andean condors in flight.

Have a picnic lunch in the canyon before returning to Arequipa in the evening.

Relax and enjoy a quiet dinner at La Nueva Palomino, a local favorite known for its traditional Arequipeño dishes.

Return to Lima and spend your last day shopping for souvenirs at the Indigenous Market of Miraflores.

Have a final taste of Peruvian cuisine with a late lunch at Central, revisiting the flavors that have defined your journey.

Reflect on your trip over a farewell dinner at Astrid y Gaston, where the innovative menu will take you on a culinary journey through Peru.

Enjoy a leisurely morning at the Larcomar, a shopping center with stunning views of the Pacific Ocean. Have a relaxed breakfast at one of the cafes overlooking the sea.

Spend the afternoon exploring the bohemian district of Barranco, known for its art and culture. Visit the Pedro de Osma Museum and take a walk along the Bajada de los Baños.

For your final night in Peru, have a memorable dining experience at Rafael, a restaurant that combines Peruvian flavors with international influences.

Depending on your flight time, enjoy a relaxed morning in Lima. You can take a walk along the Malecón and enjoy the ocean views.

Head to the airport for your departure, taking with you the memories of a wonderful journey through the diverse landscapes and flavors of Peru.

End of the trip. Safe travels!