Ultimate 10-Day Cultural Journey in Italy and Spain Itinerary

Enjoy a leisurely morning at the Borghese Gallery (Galleria Borghese), followed by a pasta and tiramisu class at Rome Pasta & Tiramisu Class with Fine Wine by the Vatican.

For a late lunch, head to Pizzarium for some of the best pizza in Rome. Then, take a Rome Pantheon Skip-the-Line Entry Ticket and Audio Guide to admire the architectural marvel of the Pantheon.

Dine at the renowned La Pergola, a three-Michelin-star restaurant, for a truly unforgettable culinary experience.

Start your day with a visit to the Trastevere neighborhood, known for its picturesque streets and local charm. Enjoy a traditional Roman breakfast at Da Enzo Al 29.

Explore the Catacombs of Rome (Catacombe di Roma) for a unique perspective on the city's history. For lunch, try the authentic Roman dishes at Trattoria Da Cesare al Casaletto.

In the evening, take a relaxing stroll in the Piazza Navona and have dinner at Roscioli, a favorite among locals and visitors alike.

Begin your day with a guided tour of the Rome Colosseum, Roman Forum & Palatine Skip-the-Line Tour to delve into the gladiatorial history of Rome.

For a contemporary art experience, visit the MAXXI - National Museum of 21st Century Arts (Museo Nazionale delle Arti del XXI Secolo). Enjoy a light lunch at the museum's cafe.

Dine at Ristorante Aroma, known for its innovative take on traditional Italian cuisine, overlooking the historic city center.

Participate in a Rome Piazza Navona Fettucine Pasta-Making Cooking Class to learn the art of Italian pasta making.

Enjoy the fruits of your labor for lunch. Then, visit the Pantheon and Trevi Fountain (Fontana di Trevi) for a taste of Rome's architectural splendor.

Indulge in a gourmet dinner at Il Pagliaccio, a two-Michelin-star restaurant, known for its creative and refined dishes.

Explore the Vatican Museums (Musei Vaticani) at your own pace, taking in the vast collection of art and artifacts.

For lunch, try the traditional Roman-Jewish cuisine at Roscioli. Then, visit the Rome Jewish Ghetto (Ghetto Ebraico di Roma) and the Arch of Constantine (Arco di Costantino).

Dine at Da Enzo Al 29, a family-run trattoria known for its authentic Roman dishes.

Take a walking tour of the Campo de' Fiori and Piazza Venezia, experiencing the local markets and historical landmarks.

Enjoy a light lunch at Pizzarium, followed by a visit to the Raphael's Rooms (Stanze di Raffaello) in the Vatican.

Dine at Roscioli, a Roman institution known for its exceptional cured meats and cheeses.

Participate in a Rome 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class to expand your culinary skills.

Enjoy the dishes you prepared for lunch. Then, visit the Circus Maximus (Circo Massimo) and the Spanish Steps (Piazza di Spagna).

Dine at Trattoria Da Cesare al Casaletto, a favorite among locals for its Roman specialties.

Spend your final morning in Rome at the St. Peter's Basilica (Basilica di San Pietro), taking in the beauty of this iconic church.

For a farewell lunch, indulge in the tasting menu at La Pergola, one of the best restaurants in the city. Then, take a leisurely walk in the Vatican City (Citta del Vaticano).

Enjoy a special dinner at Il Pagliaccio, a three-Michelin-star restaurant, to conclude your culinary journey in Rome.

On your last day, have a relaxed breakfast at your hotel or a nearby cafe. Take a final stroll through the streets of Rome, savoring the sights and sounds of the city.

Depending on your departure time, you may have a light lunch at a local trattoria before heading to the airport or train station. Reflect on your unforgettable journey through Italy and Spain as you make your way home.

Departure from Rome.