Tokyo and Kyoto Culinary Journey Itinerary

Enjoy a leisurely breakfast at Ichiran Ramen, a popular spot for its customizable ramen bowls.

Visit the historic Meiji Shrine and then take a stroll through the trendy streets of Harajuku. Stop for a crepe at one of the colorful crepe stands for a sweet treat.

Indulge in a kaiseki dinner, a traditional multi-course Japanese meal, at Narisawa, a Michelin-starred restaurant known for its innovative and sustainable cuisine.

Start your day with a visit to the Tokyo Imperial Palace and then enjoy a sushi breakfast at the famous Sushi Saito.

Immerse yourself in the world of sumo with a visit to the Kokugikan Sumo Stadium & Museum. Afterward, take a relaxing walk in the Hama Rikyu Gardens.

For dinner, savor a sumo-themed meal at Ryogoku Edo Noren, where you can enjoy chanko nabe, a hot pot dish popular among sumo wrestlers.

Participate in a Tokyo Maki Sushi Roll & Temari Sushi Making Class to learn the art of sushi making.

Explore the vibrant neighborhood of Akihabara, known for its electronic shops and otaku culture. Have a late lunch at a maid cafe for a unique experience.

Join a Tokyo Shinjuku Local Bar and Izakaya Guided Walking Tour to discover the hidden gems of Tokyo's nightlife and enjoy a variety of local dishes and drinks.

Start your day with a visit to the futuristic Odaiba Seaside Park (Oaidaba Kaihin Koen). Enjoy the views of the Rainbow Bridge and explore the teamLab Borderless digital art museum.

Have a traditional tempura lunch at Tempura Kondo Ginza Main Store and then take a cruise on the Sumida River for a different perspective of the city.

End the day with a kaiseki dinner at Ginza Kyubey, a renowned restaurant with a long history of serving top-quality sushi and traditional Japanese dishes.

Visit the historic Asakusa Temple and explore the traditional shops on Nakamise Shopping Street. Stop for a traditional Japanese breakfast at a local eatery.

Take a Tokyo Japanese Dance Cabaret Theater Asakusa-Kaguwa Ticket to experience the art of geisha and maiko performances.

Enjoy a kaiseki dinner at Ryugin, a three-Michelin-starred restaurant known for its innovative and artistic approach to Japanese cuisine.

Participate in a Tokyo Zen Meditation at a Private Temple with a Monk to start your day with mindfulness and tranquility.

Enjoy a vegetarian shojin ryori lunch at a traditional temple in Kamakura, known for its serene atmosphere and beautiful gardens.

Return to Tokyo and have a traditional kaiseki dinner at Ishikawa, a two-Michelin-starred restaurant that showcases the essence of Japanese cuisine.

Travel to Kyoto and start your day with a traditional Kyoto breakfast at Izuju, known for its Kyoto-style sushi and local ingredients.

Visit the historic Kiyomizu-dera Temple and enjoy the panoramic views of the city. Have a vegetarian lunch at a local shojin ryori restaurant.

Explore the traditional streets of Gion and have a kaiseki dinner at Kikunoi, a three-Michelin-starred restaurant that embodies the spirit of Kyoto cuisine.

Participate in a Kyoto Tea Ceremony and Kimono Experience to learn about the art of tea and immerse yourself in the beauty of traditional kimonos.

Visit the Arashiyama Bamboo Grove and the Tenryu-ji Temple. Enjoy a traditional kaiseki lunch at a local ryokan.

Take a Kyoto Maiko Evening with Kaiseki Dinner to witness the graceful performances of maiko and enjoy a multi-course kaiseki meal.

Spend your last morning in Kyoto visiting the Fushimi Inari Taisha Shrine and the Ginkaku-ji Temple. Enjoy a light and healthy breakfast at a local cafe.

Have a final kaiseki lunch at Kichisen, a three-Michelin-starred restaurant that is a favorite among locals and visitors alike.

Transfer to the airport for your departure, taking with you the memories of a culinary and cultural journey through Tokyo and Kyoto.