Tokyo and Beyond: A 5-Day Cultural and Culinary Adventure in Japan Itinerary

Visit the futuristic Odaiba Seaside Park (Oaidaba Kaihin Koen) and explore the teamLab Borderless digital art museum.

Have a late lunch at the popular Ichiran Ramen in Shibuya. Afterward, experience the bustling energy of Shibuya and the famous Shibuya Crossing.

For dinner, enjoy a variety of yakitori at Yakitori Torishiki. Then, immerse yourself in the unique izakaya culture with a guided tour of Shinjuku Golden Gai.

Explore the diverse exhibits at the National Museum of Nature and Science, Tokyo and the Tokyo National Museum in Ueno Park.

Enjoy a traditional Japanese tea ceremony in Ueno. For lunch, try the famous unagi at Narisawa.

Experience a traditional Japanese dinner on a cruise along the Sumida River, taking in the views of Tokyo Skytree and the city lights.

Take a day trip to Yokohama and visit the unique Shin-Yokohama Ramen Museum to sample a variety of ramen from different regions.

Explore the waterfront area of Minato Mirai, visit the Cupnoodles Museum Yokohama, and take a ride on the giant Ferris wheel.

Enjoy a seafood dinner at one of the restaurants in the Red Brick Warehouse complex.

Visit the Tsukiji Outer Market for a final taste of Tokyo's culinary delights. Try some fresh sushi for breakfast.

Spend your last hours in Tokyo shopping for souvenirs in the Ginza district.

For a memorable farewell dinner, indulge in a kaiseki meal at Sukiyabashi Jiro. Afterward, take a private transfer to Narita Airport for your departure.