Ultimate 3-Day Kyoto Cultural and Culinary Experience Itinerary

Enjoy a leisurely breakfast at Nishiki Market, where you can sample a variety of local dishes and pick up some traditional Kyoto souvenirs. After breakfast, take a stroll through the enchanting Arashiyama Bamboo Forest and visit the nearby Tenryu-ji Temple, a UNESCO World Heritage site.

For lunch, try the famous burnt miso ramen at Gogyo Ramen, a unique and flavorful dish. Afterward, take a relaxing boat ride on the Hozu River and enjoy the scenic views of the Arashiyama area. In the afternoon, visit a local sake brewery for the Kyoto Insider Sake Brewery Tour with sake and food pairing.

End your day with a guided Kyoto Gion Night Walking Tour to explore the historic Gion district and learn about the local geisha culture. After the tour, have dinner at Katsukura Kyoto Station and try their famous tonkatsu, a breaded and deep-fried pork cutlet.

Start your day with a visit to the impressive Fushimi Inari Shrine, known for its thousands of vermillion torii gates. After exploring the shrine, have a traditional Japanese breakfast at Izusen Shojin Ryori, a temple cuisine restaurant.

For lunch, enjoy a kaiseki meal at Kyoto Gion Kiyomizu, overlooking the city. After lunch, visit the Kyoto Imperial Palace and take a guided tour of the palace grounds. In the afternoon, participate in a Kyoto Samurai Class and learn the art of the samurai.

Conclude your trip with a visit to the Gion Corner for a cultural show featuring traditional Japanese arts such as tea ceremony, ikebana, and geisha performances. After the show, have a farewell dinner at Nishiki Market and enjoy the vibrant atmosphere of this bustling food market.