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Eco-Friendly Gastronomic Journey in South America Itinerary
Last updated: 2024 Jun 14Culinary Delights of Lima
Morning
Start your eco-friendly gastronomic journey with a sustainable breakfast at Central Restaurante, known for its use of local ingredients. Afterward, take a guided tour of the local market to learn about Peru's diverse produce.
Afternoon
Enjoy a traditional Peruvian lunch at La Mar Cebichería, specializing in fresh seafood dishes. In the afternoon, visit the Larco Museum to explore the history of pre-Columbian Peru.
Evening
For dinner, experience the innovative Nikkei cuisine at Maido, a blend of Peruvian and Japanese flavors. Conclude the day with a leisurely walk in the Miraflores district.
Bedtime
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Culinary Workshops and Sunset Views
Morning
Participate in a cooking class at Astrid y Gastón to learn how to prepare traditional Peruvian dishes. Enjoy the fruits of your labor for lunch at the restaurant.
Afternoon
Take a guided tour of the historic center of Lima, a UNESCO World Heritage Site. Visit the Plaza Mayor, the Cathedral of Lima, and the San Francisco Monastery.
Evening
Watch the sunset from the clifftops of Barranco, followed by a dinner at Central Restaurante, a pioneer of contemporary Peruvian cuisine.
Bedtime
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Pisco Tasting and Gastronomic Exploration
Morning
Begin the day with a visit to a local pisco distillery to learn about Peru's national spirit. Enjoy a tasting session to experience the different varieties.
Afternoon
Have a late lunch at El Mercado, a restaurant focused on sustainable seafood. Explore the bohemian district of Barranco and its street art.
Evening
Dine at Malabar, known for its innovative approach to Amazonian cuisine. After dinner, take a nighttime tour of the Magic Water Circuit in Parque de la Reserva.
Bedtime
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Cultural Immersion in Cusco
Morning
Take an eco-friendly bus to Cusco, the gateway to Machu Picchu. Enjoy a sustainable breakfast at Chicha por Gastón Acurio, known for its Andean cuisine.
Afternoon
Explore the historic city of Cusco, visiting the Plaza de Armas, the Cathedral, and the Qorikancha Temple. Have a traditional Peruvian lunch at Cicciolina, a restaurant with a focus on local ingredients.
Evening
Relax and acclimatize to the altitude with a coca tea at your eco-friendly accommodation. Enjoy a quiet evening in the charming streets of Cusco.
Bedtime
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Andean Flavors and Textiles
Morning
Visit the San Pedro Market to see the variety of Andean produce and handicrafts. Have a sustainable breakfast at Greens Organic, a restaurant that supports local farmers.
Afternoon
Take a weaving workshop to learn about traditional Andean textiles. Enjoy a vegetarian lunch at Fruta Bar, known for its fresh and organic dishes.
Evening
Dine at Kion, a restaurant that blends Peruvian and Asian flavors in a sustainable way. Explore the bohemian neighborhood of San Blas.
Bedtime
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Community-Based Tourism and Farm-to-Table Dining
Morning
Participate in a community-based tourism experience in the Sacred Valley, interacting with local communities. Enjoy a picnic lunch with ingredients sourced from the surrounding farms.
Afternoon
Visit the agricultural terraces of Moray and the salt mines of Maras. Learn about traditional farming practices and sustainable salt production.
Evening
Return to Cusco for a dinner at Fruta Bar, which focuses on organic and locally sourced ingredients. Relax and reflect on your community experience in the Sacred Valley.
Bedtime
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Wine Tasting in the Maipo Valley
Morning
Fly to Santiago, the capital of Chile, and transfer to the Maipo Valley wine region. Enjoy a sustainable breakfast at Boragó, a restaurant known for its innovative approach to Chilean cuisine.
Afternoon
Visit local wineries for a tour and tasting of Chilean wines. Learn about the sustainable practices in the vineyards and winemaking process.
Evening
Have a farm-to-table dinner at Peumayen Ancestral Food, which showcases indigenous ingredients in a modern culinary setting. Relax in the peaceful surroundings of the Maipo Valley.
Bedtime
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Culinary Diversity of Santiago
Morning
Explore the La Vega Central Market to see the variety of fresh produce from Chile. Enjoy a traditional Chilean breakfast at Casa Lastarria, a restaurant with a focus on local ingredients.
Afternoon
Take a walking tour of the city, visiting the Plaza de Armas, the Cathedral, and the Pre-Columbian Art Museum. Have a seafood lunch at Astrid y Gastón, a restaurant that celebrates the flavors of the Pacific.
Evening
Dine at Boragó, a restaurant that is at the forefront of the New Chilean Cuisine movement. Experience the innovative and sustainable dishes created by Chef Rodolfo Guzmán.
Bedtime
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Urban Wineries and Artisanal Cuisine
Morning
Visit the urban wineries of Santiago, located in the heart of the city. Enjoy a wine tasting paired with local cheeses and charcuterie.
Afternoon
Have a leisurely lunch at Peumayen Ancestral Food, savoring the flavors of traditional Mapuche and Rapa Nui cuisines. Explore the street art of the Bellavista neighborhood.
Evening
Dine at 040, a restaurant that focuses on sustainability and seasonality in its menu. Enjoy the vibrant atmosphere of Santiago's culinary scene.
Bedtime
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Cooking Class and Farewell Dinner
Morning
Participate in a cooking class to learn how to prepare traditional Chilean dishes. Enjoy the fruits of your labor for lunch.
Afternoon
Spend the afternoon at leisure, perhaps visiting the Museum of Memory and Human Rights or taking a walk in the Parque Metropolitano. Have a relaxed afternoon coffee at Café de la Ópera.
Evening
For your farewell dinner, dine at Boragó to experience the essence of New Chilean Cuisine. Reflect on your eco-friendly gastronomic journey through South America.
Bedtime
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