Historical and Culinary Delights of Corfu in August Itinerary

Enjoy a hearty breakfast at La Cucina Di Nonna, known for its traditional Greek dishes. Then, embark on a guided tour of the Achilleion Palace, the former summer residence of Empress Elisabeth of Austria.

For lunch, head to Salto Wine Bar & Bistro for a selection of local wines and Mediterranean cuisine. Afterward, visit Paleokastritsa, known for its crystal-clear waters and monasteries perched on the cliffs.

Conclude your day with a visit to The Governor's Olive Mill for a unique olive oil tasting experience. Then, dine at Etrusco, a fine dining restaurant known for its innovative take on traditional Corfiot dishes.

Spend the morning relaxing at Agios Gordios, a beautiful sandy beach surrounded by cliffs. You can have a beachside breakfast at one of the local tavernas.

For lunch, enjoy the seafood specialties at To Kyma, a renowned restaurant with stunning views of the sea. In the afternoon, take a private yacht cruise along the coast of Corfu, enjoying the sun and the turquoise waters.

Watch the sunset from the deck of your yacht, accompanied by a glass of local wine. For dinner, have a gourmet experience on board, with a specially prepared meal by a private chef.

Start your day with a traditional Greek breakfast at Klimataria, a cozy restaurant known for its homestyle cooking. Then, take a shore excursion to Mount Pantokrator, the highest point of Corfu, for panoramic views of the island.

For lunch, enjoy a picnic with local delicacies at the summit. Afterward, visit the traditional village of Kassiopi, known for its charming harbor and Byzantine fortress.

Return to Corfu Town and dine at The Old School House, a restaurant housed in a historic building, offering a menu that celebrates the island's culinary heritage.