Cultural and Culinary Delights of Georgia: A 16-Day Road Trip Itinerary

Begin your day with a visit to the ancient Narikala Fortress, offering panoramic views of the city. Then, explore the iconic Jvari Monastery.

For lunch, head to Shavi Lomi, a charming restaurant with a focus on local ingredients. Afterward, visit the Svetitskhoveli Cathedral in Mtskheta, a UNESCO World Heritage Site.

Enjoy a relaxed evening at the Funicular Complex, where you can have dinner at Machakhela and take a ride on the Tbilisi Funicular for stunning views of the city.

Participate in a hands-on Tbilisi Georgian Cooking Class with Khinkali and Khachapuri, learning to make traditional dishes. Enjoy the fruits of your labor for lunch.

After the cooking class, take a relaxing walk in the peaceful Leghvtakhevi area. Visit the waterfall and enjoy the greenery in the heart of the city.

For dinner, experience the unique concept of "supra" at Azarphesha, where you can enjoy a traditional Georgian feast with an array of dishes and wine.

Start your day with a visit to the Open Air Museum of Ethnography (Etnografiuli Muzeumi), showcasing the diverse cultural heritage of Georgia.

For a late lunch, head to Keto and Kote, a restaurant known for its elegant ambiance and delicious Georgian cuisine. Afterward, explore the contemporary art scene at the Georgian National Gallery, located in the heart of the city.

Enjoy a performance at the Tbilisi Opera and Ballet Theatre, followed by a delightful dinner at Culinarium Khasheria, a restaurant housed in a historic building.

Embark on a full-day Tbilisi Kakheti Wine Region Tour with 8 Wine Tastings, exploring the picturesque vineyards and traditional wineries of the region.

Enjoy a leisurely lunch at Pasanauri, known for its khinkali, before continuing your wine tasting journey. Visit the charming town of Signagi and the Château Mukhrani.

Return to Tbilisi and have a relaxed dinner at Ezo, a restaurant offering a modern twist on Georgian cuisine.