Cultural and Culinary Delights of Georgia: 16-Day Road Trip Itinerary

Take a guided walking tour to discover the highlights of Tbilisi, including the Narikala Fortress and the Jvari Monastery.

Have a late lunch at the famous Keto and Kote, known for its traditional Georgian dishes. Take a ride on the Tbilisi Aerial Tramway for panoramic views.

Dine at Ezo, a restaurant with a cozy atmosphere and a focus on local ingredients.

Participate in a Tbilisi Georgian Cooking Class with Khinkali and Khachapuri to learn the secrets of Georgian cuisine.

Head to the Kakheti wine region for a tour with Tbilisi Kakheti Wine Region Tour with 8 Wine Tastings. Enjoy the beautiful vineyards and savor the local wines.

Have dinner at Puri Guliani, a restaurant known for its traditional Kakhetian dishes.

Visit the ancient capital of Georgia, Mtskheta, and explore the Svetitskhoveli Cathedral and the Jvari Monastery.

Enjoy a late lunch at Pasanauri, famous for its khachapuri. Explore the rock-hewn town of Uplistsikhe in the afternoon.

Return to Tbilisi for dinner at Machakhela, a restaurant specializing in Megrelian cuisine.

Visit the Georgian National Museum (Saqartvelos Erovnuli Muzeumi) and the Open Air Museum of Ethnography (Etnografiuli Muzeumi).

Have a light lunch at Samikitno, a restaurant with a focus on organic and locally sourced ingredients. Explore the modern art scene in Tbilisi.

Dine at Azarphesha, a restaurant known for its contemporary take on Georgian cuisine.

Spend the morning at the sulfur baths in the Abanotubani district.

Have a leisurely lunch at Culinarium Khasheria, a restaurant offering a fusion of Georgian and European cuisines.

Enjoy a sunset cocktail at the Sky Bar followed by a dinner at Barbarestan, a unique culinary experience.