New Zealand Adventure - 5 Days Itinerary

Begin your day with a hike at Waitakere Ranges. This regional park offers stunning vistas, waterfalls, and lush native forests. It's an excellent spot for nature lovers and hiking enthusiasts.

After your hike, head to Muriwai Beach. Known for its black sand and gannet colony, it's a unique beach experience. Take some time to relax by the ocean or explore the nearby trails.

For dinner, visit The Grove, one of Auckland's top fine dining restaurants. Indulge in exquisite dishes crafted from seasonal ingredients.

Drive to Rotorua and start your day at Te Pā Tū (Tamaki Māori Village). Immerse yourself in Māori culture with traditional performances, storytelling, and crafts.

In the afternoon, visit Lake Tikitapu (Blue Lake). This picturesque lake is perfect for swimming, kayaking, or simply enjoying the serene surroundings.

Dine at Atrium Restaurant, located within the Millennium Hotel Rotorua. Enjoy a variety of international cuisines while overlooking Lake Rotorua.

Start your day with an adventure to Waimangu Volcanic Valley. Explore this geothermal area with its hot springs, craters, and unique flora.

Visit Lake Rotokakahi (Green Lake) next. This sacred lake is known for its vibrant green color and tranquil setting. It's an ideal spot for photography or quiet reflection.

For dinner, head to Ponsonby Road Bistro back in Auckland before returning to your accommodation.

Begin your day with a visit to Wellington Botanic Garden. This beautiful garden offers a variety of native and exotic plants, stunning views of the city, and peaceful walking trails. It's a perfect spot to start your morning surrounded by nature.

In the afternoon, explore Cuba Street. Known for its vibrant atmosphere, street performers, and eclectic shops, it's a great place to soak in the local culture. Don't forget to grab lunch at one of the many cafes or eateries along the street.

End your day with dinner at Logan Brown, one of Wellington's top restaurants. Enjoy a fine dining experience with innovative dishes made from fresh, local ingredients.