New Chat
Download App
Ask me about your trip!
There are no messages for this conversation.
Sailing and Volcanic Wonders in Milos Itinerary
Last updated: 2024 Jun 14Sailing Adventure and Seafood Delights
Morning
Start your day with a delightful breakfast at To Paradosiako, known for its traditional Greek dishes. After breakfast, head to the port for your Milos Half-Day Morning Catamaran Cruise to Kleftiko. Enjoy the crystal-clear waters and the unique rock formations of Kleftiko.
Afternoon
For lunch, savor the fresh seafood at Kapetan Nikolas, a renowned restaurant with a sea view. Afterward, continue your nautical exploration with the Milos Sunset Catamaran Cruise with Kleftiko Visit. Witness the magical colors of the sunset.
4.73Milos Half-Day Morning Catamaran Cruise to Kleftiko
Book Now
4.73Milos Half-Day Morning Catamaran Cruise to Kleftiko
Book Now
4.82Milos Sunset Catamaran Cruise with Kleftiko Visit
Book Now
4.82Milos Sunset Catamaran Cruise with Kleftiko Visit
Book Now
Volcanic Landscapes and Culinary Delights
Morning
Enjoy a delicious breakfast at O Hamos, a local favorite for its traditional Greek fare. After breakfast, embark on the Milos Geology & Volcano Half-Day Morning Tour to explore the island's volcanic landscapes.
Afternoon
For a unique dining experience, have lunch at Ergina, known for its fresh seafood and stunning views. Afterward, visit the Milos Island Kostantakis Winery Wine Tasting Experience to sample the local wines.
Evening
Conclude your trip with a memorable dinner at Kapetan Nikolas, where you can enjoy the catch of the day in a charming setting. After dinner, take a leisurely stroll and soak in the beauty of Milos by night.
Bedtime
Find amazing hotels in Milos.
4.87Milos Geology & Volcano Half-Day Morning Tour
Book Now
4.87Milos Geology & Volcano Half-Day Morning Tour
Book Now
4.85Milos Island Kostantakis Winery Wine Tasting Experience
Book Now
4.85Milos Island Kostantakis Winery Wine Tasting Experience
Book Now
Top Cyclades Islands Travel Videos
Find the right stay during your trip.