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2 Days in Gaziantep: Culture and Cuisine

2 Days in Gaziantep: Culture and Cuisine Itinerary

Last updated: 2024 Jun 14

Exploring Gaziantep's Rich Heritage

Morning
Start your day with a visit to the Zeugma Mozaik Müzesi, one of the largest mosaic museums in the world. The museum showcases stunning mosaics from the ancient city of Zeugma, offering a glimpse into the rich history and artistry of the region. After exploring the museum, head to Katmerci Zekeriya Usta for a delicious breakfast featuring traditional Turkish pastries.
Afternoon
In the afternoon, take part in the Gaziantep City Highlights and Gastronomy Walking Tour. This tour will guide you through some of Gaziantep's most iconic landmarks while introducing you to its famous culinary delights. Make sure to stop by İmam Çağdaş for lunch, where you can savor some of the best kebabs and baklava in town.
Evening
Conclude your day with a visit to Gaziantep Kalesi, an ancient fortress offering panoramic views of the city. As evening falls, enjoy a relaxing coffee at Tahmis Kahvesi, one of Gaziantep's oldest coffee houses, known for its traditional ambiance and flavorful brews.
Bedtime
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Markets and Museums Adventure

Morning
Begin your second day with a trip to Bakırcılar Çarşısı, a bustling bazaar where you can find handcrafted copperware and other local crafts. Immerse yourself in the vibrant atmosphere as you explore various stalls. For breakfast, visit Kebapçı Halil Usta, renowned for its mouthwatering kebabs.
Afternoon
Afterward, join the Gaziantep Bazaar Market There Is Everything tour to delve deeper into Gaziantep's market culture. This activity will take you through different markets and bazaars, showcasing everything from spices to textiles. For lunch, try out local specialties at Culinary Arts Center (Mutfak Sanatları Merkezi).
Evening
Spend your evening at the Gaziantep Arkeoloji Müzesi, which houses artifacts from various historical periods including Hittite, Roman, and Byzantine eras. End your day with dinner at Metanet Lokantası, famous for its traditional Antep cuisine.
Bedtime
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