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Travel AI

undefined Itinerary

Last updated: 2024 Jun 14

Morning

Start your trip in Auckland, the largest city in New Zealand. Take a guided tour to explore the city's highlights, including the Sky Tower, Auckland Domain, and the vibrant Viaduct Harbour.

Afternoon

Visit Waiheke Island, a short ferry ride from Auckland. Indulge in wine tasting at the island's renowned vineyards, enjoy a scenic walk along the coastal trails, and relax on the beautiful beaches.

Evening

Dine at The Grove, a top-rated restaurant in Auckland known for its innovative New Zealand cuisine.

Bedtime

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Morning

Fly to Queenstown, the adventure capital of New Zealand. Take a gondola ride to the top of Bob's Peak for panoramic views of Lake Wakatipu and the Remarkables mountain range.

Afternoon

Join a guided tour to explore the stunning Fiordland National Park and cruise through the breathtaking Milford Sound. Marvel at the towering waterfalls, dramatic cliffs, and abundant wildlife.

Evening

Have dinner at Rata, a restaurant owned by renowned New Zealand chef Josh Emett, offering a menu inspired by local produce and flavors.

Bedtime

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Morning

Explore the vibrant city of Wellington. Visit Te Papa Tongarewa, the national museum of New Zealand, to learn about the country's rich history and Maori culture.

Afternoon

Take a scenic ferry ride to the South Island and arrive in Picton. Explore the Marlborough wine region with a guided tour and savor the exquisite Sauvignon Blanc wines.

Evening

Enjoy dinner at Arbour, a restaurant in Blenheim that focuses on sustainable and seasonal ingredients, creating innovative dishes with a modern twist.

Bedtime

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Morning

Take a scenic train ride from Picton to Christchurch, enjoying the breathtaking views of the coastal and mountain landscapes along the way.

Afternoon

Explore the beautiful city of Christchurch, known for its innovative post-earthquake rebuilding efforts. Visit the Botanic Gardens, the Canterbury Museum, and the Re:START Mall.

Evening

Dine at Roots, a restaurant in Lyttelton that offers a unique dining experience with a focus on foraged and locally sourced ingredients.

Bedtime

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Morning

Fly to Rotorua, a geothermal wonderland. Explore the geothermal parks, such as Waimangu Volcanic Valley and Wai-O-Tapu, to witness the bubbling mud pools, colorful hot springs, and geysers.

Afternoon

Immerse yourself in Maori culture with a visit to Te Puia, where you can experience traditional Maori performances, learn about their arts and crafts, and enjoy a traditional hangi feast.

Evening

Have dinner at Atticus Finch, a restaurant in Rotorua known for its creative and contemporary New Zealand cuisine.

Bedtime

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Morning

Fly to Nelson, a vibrant city on the South Island known for its arts and crafts scene. Explore the local galleries, boutique shops, and the beautiful waterfront area.

Afternoon

Take a scenic drive to Abel Tasman National Park and enjoy a guided kayak tour along the stunning coastline, exploring secluded beaches and crystal-clear waters.

Evening

Dine at Hopgood's & Co., a restaurant in Nelson that offers a seasonal menu showcasing the region's freshest produce.

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Morning

Head to Franz Josef Glacier, a UNESCO World Heritage site. Take a guided hike or helicopter tour to explore the stunning ice formations and experience the unique glacier environment.

Afternoon

Relax in the Franz Josef Hot Pools, surrounded by lush rainforest and towering mountains.

Evening

Enjoy dinner at The Landing Restaurant, a fine dining establishment in Franz Josef that offers a menu featuring local ingredients and flavors.

Bedtime

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Morning

Fly to Auckland and take a ferry to Waiheke Island once again. Spend the day exploring the island's beautiful beaches, vineyards, and art galleries.

Afternoon

Visit the stunning Tiritiri Matangi Island, a wildlife sanctuary known for its native bird species. Take a guided tour to learn about the conservation efforts and spot rare and endangered birds.

Evening

Dine at Mudbrick, a winery and restaurant on Waiheke Island that offers panoramic views, excellent wines, and a menu showcasing local produce.

Bedtime

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