Cultural and Culinary Delights of Lisbon and Beyond Itinerary

Discover the ancient Castle of São Jorge (Castelo de São Jorge) and wander through the narrow streets of the Alfama district. Enjoy a coffee at a local cafe.

Visit the unique National Tile Museum and then have a traditional Portuguese lunch at Tasca da Esquina.

Experience a modern twist on Portuguese cuisine at 100 Maneiras for dinner.

Explore the contemporary art at the Berardo Museum in the Belém area. Have a light breakfast at The Mill.

Visit the National Pantheon and take a leisurely walk along the waterfront. Enjoy a seafood lunch at A Cevicheria.

For dinner, savor the flavors of Portugal at Feitoria Restaurant & Wine Bar.

Take a guided tour to Sintra and explore the fairytale Pena National Palace (Palácio Nacional da Pena). Enjoy a coffee at a local cafe in Sintra.

Stroll through the charming streets of Sintra town and have a traditional Portuguese lunch at Tulhas.

Head back to Lisbon and relax with a drink at a rooftop bar overlooking the city.

Start your day with a food tour to taste the best of Lisbon's culinary scene. Visit local markets and eateries to sample a variety of dishes.

After the food tour, take a cooking class to learn how to make traditional Portuguese dishes. Enjoy the meal you prepared for lunch.

For dinner, dine at the Michelin-starred Belcanto for a truly unforgettable experience.

Spend the morning relaxing at a spa or a local beach. Have a light brunch at a seaside cafe.

In the afternoon, take a leisurely Tagus River Cruise and enjoy the views of the city from the water. Sip on a glass of Portuguese wine.

Have a seafood dinner at Cervejaria Ramiro and then experience the vibrant nightlife of Lisbon.

Visit any last-minute sights or do some souvenir shopping in the Baixa and Rossio districts. Enjoy a relaxed breakfast at The Mill.

Have a leisurely lunch at Taberna da Rua das Flores and take a final stroll through the city's charming streets.

For your farewell dinner, indulge in a tasting menu at Bairro do Avillez before heading to a traditional Fado show.