Peruvian Andes and Lake Titicaca Adventure Itinerary

Enjoy a hearty breakfast at Pachapapa, known for its traditional Peruvian dishes, before embarking on a guided tour of the Sacsayhuaman (Saqsaywaman) and Q'enqo (Qenko) archaeological sites.

Have a leisurely lunch at Tunupa Cusco Restaurant, offering a modern twist on Peruvian cuisine. Continue your exploration with visits to Tambomachay and Puka Pukara.

Indulge in a fine dining experience at Cicciolina, known for its innovative dishes and cozy ambiance.

Start your day with a unique experience at the Cusco Bean to Bar Chocolate Workshop. Learn about the chocolate-making process and enjoy a hands-on session.

For lunch, head to Inka Grill, a Cusco institution known for its fusion of traditional and contemporary Peruvian cuisine. Afterward, take a sightseeing tour of the city on an open-top bus.

Dine at Limo Cocina Peruana & Pisco Bar, a place that offers a modern take on Peruvian flavors with a variety of pisco-based cocktails.

Enjoy a scenic breakfast at La Bodega 138, known for its Andean-inspired dishes, before setting off on a full-day tour of the From Cusco Sacred Valley Tour with Pisac and Ollantaytambo.

Immerse yourself in the history and culture of the Incas at the Pisac Indian Market and the Ollantaytambo Ruins. Lunch will be served at a local restaurant with stunning views of the valley.

Return to Cusco for a relaxing evening and enjoy dinner at Morena Peruvian Kitchen, a cozy spot with a focus on fresh, local ingredients.

Embark on a once-in-a-lifetime journey to Machu Picchu. Enjoy a scenic train ride to Aguas Calientes and then a bus up to the ancient Inca citadel. Take a guided tour of the site and immerse yourself in its mystical atmosphere.

After exploring Machu Picchu, have a leisurely lunch at the Belmond Sanctuary Lodge. You'll have some free time to further discover the site on your own.

Return to Cusco in the evening and relax with a dinner at Uchu Peruvian Steakhouse, known for its quality cuts and Andean flavors.

Start your day with a delicious breakfast at Chicha por Gastón Acurio, a perfect spot to fuel up for your next adventure.

Embark on a thrilling Cusco Urubamba River Rafting Adventure in the Sacred Valley. Enjoy the adrenaline rush and the stunning scenery as you navigate the rapids.

After the rafting experience, unwind with a dinner at Cicciolina, a local favorite for its cozy atmosphere and creative dishes.

Enjoy a leisurely breakfast at Pachapapa before heading to the Sacred Valley Maras & Moray by Quad Bike from Cusco. Explore the unique agricultural terraces of Moray and the ancient salt pools of Maras on an adventurous quad bike tour.

Have a picnic lunch amidst the stunning landscapes of the Sacred Valley. After the tour, visit the Chinchero Ruins and the traditional market.

Return to Cusco and dine at Inka Grill, a perfect place to enjoy a mix of traditional and contemporary Peruvian cuisine.

Start your day with a hearty breakfast at Tunupa Cusco Restaurant before embarking on the From Cusco Moray and Salt Mines Quad Bike Tour. Explore the ancient agricultural terraces of Moray and the mesmerizing salt mines of Maras on a quad bike.

Enjoy a traditional Peruvian lunch at a local restaurant in the Sacred Valley. Afterward, visit the Awanacancha to learn about Andean textiles and the local camelids.

Return to Cusco for a relaxing evening and have dinner at Limo Cocina Peruana & Pisco Bar, known for its innovative Peruvian dishes and extensive pisco selection.

Enjoy a leisurely breakfast at La Bodega 138 before embarking on a guided tour of the Cusco, Sacsayhuaman, and Tambomachay Day Trip. Explore the Inca ruins and marvel at the architectural wonders.

Have a traditional Peruvian lunch at Chicha por Gastón Acurio, a restaurant that celebrates the diversity of Peruvian cuisine. Afterward, visit the San Pedro de Andahuaylillas (Sistine Chapel of the Americas).

For dinner, savor the flavors of the Andes at Cicciolina, a popular choice for its creative dishes and cozy ambiance.

Start your day with a delicious breakfast at Morena Peruvian Kitchen, a charming spot with a focus on local ingredients.

Embark on the Cusco Rainbow Mountain Day Trip and Red Valley (Optional). Trek through the stunning landscapes of the Andes and marvel at the vibrant colors of the Rainbow Mountain. Enjoy a picnic lunch amidst the natural beauty.

After the trek, return to Cusco and dine at Uchu Peruvian Steakhouse, known for its quality cuts and Andean flavors.

Enjoy a leisurely breakfast at Café Morena before visiting the Chinchero Textile Center. Learn about traditional Andean textiles and watch skilled artisans at work.

Have a picnic lunch with a view of the Sacred Valley. Afterward, visit the Pisac Ruins and explore the ancient Inca site.

Return to Cusco and dine at Inka Grill, a perfect place to enjoy a mix of traditional and contemporary Peruvian cuisine.

Start your day with a visit to the Mercado Central de San Pedro. Explore the vibrant market and sample some local fruits and snacks.

Enjoy a traditional Peruvian lunch at one of the market stalls. Afterward, visit the Tipon archaeological site and marvel at the Inca terraces and irrigation system.

For dinner, head to Chicha por Gastón Acurio and savor the diverse flavors of Peruvian cuisine in a lively atmosphere.

Enjoy a leisurely breakfast at Tunupa Cusco Restaurant before embarking on a tour of the Cusco Moray, Maras Salt Mines & Chinchero Weavers Half-Day.

Explore the lesser-known sites of the Sacred Valley, including the Moray Terraces and the Chinchero Ruins. Enjoy a picnic lunch amidst the natural beauty.

Return to Cusco and dine at Limo Cocina Peruana & Pisco Bar, known for its innovative Peruvian dishes and extensive pisco selection.

Start your day with a delicious breakfast at La Bodega 138, known for its Andean-inspired dishes and cozy atmosphere.

Immerse yourself in the local culture with a Cusco Peruvian Cooking Class, Cocktails & Local Market Tour. Learn to prepare traditional Peruvian dishes and enjoy a pisco tasting.

Enjoy the fruits of your labor with a dinner featuring the dishes you prepared. The perfect way to end the day.

Enjoy a final breakfast in Cusco at Pachapapa, savoring the last moments in the Andean city.

Take a leisurely stroll through the cobblestone streets of San Blas and visit the local artisan workshops. Have a light lunch at one of the charming cafes in the neighborhood.

For your farewell dinner, indulge in the culinary creations of Chicha por Gastón Acurio, a fitting end to your Peruvian gastronomic journey.

Begin your day with a scenic drive to Puno, the gateway to Lake Titicaca. Enjoy the Andean landscapes along the way.

Upon arrival in Puno, have a traditional lunch at a local restaurant. Take a leisurely walk along the shores of Lake Titicaca and acclimatize to the high altitude.

For dinner, sample the local specialties at Cicciolina, a restaurant that offers a blend of traditional and contemporary Peruvian cuisine.

Embark on a boat tour of the Uros Floating Islands and learn about the traditional way of life of the Uros people. Enjoy the serene beauty of the floating reed islands.

Have a picnic lunch on one of the islands. In the afternoon, continue your boat tour to Taquile Island, known for its textile traditions and stunning views of the lake.

Return to Puno and dine at Limo Cocina Peruana & Pisco Bar, a restaurant that offers a modern take on Peruvian flavors with a variety of pisco-based cocktails.

Visit the pre-Inca burial towers of Sillustani and marvel at the funerary architecture. Learn about the ancient Aymara culture that thrived in the region.

Enjoy a traditional Peruvian lunch at a local restaurant. In the afternoon, take a guided tour of the Chullpas de Sillustani and enjoy the panoramic views of Lake Umayo.

For your final dinner in Puno, savor the flavors of the Andes at Uchu Peruvian Steakhouse, known for its quality cuts and Andean ingredients.

Take a scenic bus ride to La Paz, the vibrant capital of Bolivia. Enjoy the views of the Andes along the way.

Upon arrival in La Paz, have a traditional Bolivian lunch at a local restaurant. Take a walking tour of the city and explore the bustling markets and colonial architecture.

For dinner, sample the diverse flavors of Bolivian cuisine at Cicciolina, a restaurant that offers a blend of traditional and contemporary dishes.

Explore the cultural and historical landmarks of La Paz, including the Witches' Market and the Plaza Murillo. Learn about the rich Andean culture of the city.

Have a leisurely lunch at a local restaurant. In the afternoon, take a cable car ride over the city and enjoy panoramic views of La Paz and the surrounding mountains.

For your final dinner of the trip, dine at Chicha por Gastón Acurio, a restaurant that celebrates the diversity of Peruvian cuisine. Enjoy a culinary journey through the flavors of the Andes.