Discovering the Flavors of Jura in April Itinerary

Enjoy a peaceful morning in the picturesque village of Baume-les-Messieurs. Start with a coffee at Le Gaudry, a charming cafe with a view of the abbey. Then, take a guided tour of the Abbatiale Saint-Pierre de Baume-les-Messieurs, a majestic abbey nestled in a cirque.

For a true farm-to-table experience, have lunch at Auberge de la Chaille, a rustic restaurant known for its organic produce and local wines. Afterward, explore the Grottes de Baume, a series of stunning caves with underground rivers.

Indulge in a gourmet dinner at Le Gollan, a cozy restaurant with a focus on seasonal ingredients and traditional recipes.

Begin your day with a relaxing visit to the Thermes de Salins-les-Bains, where you can enjoy the healing properties of the local saltwater. Afterward, have a light breakfast at Le Bistrot Gourmand, known for its fresh and healthy options.

For lunch, experience the elegant atmosphere of Le Grand Jardin, a Michelin-starred restaurant offering a refined take on Jura cuisine. After lunch, take a guided tour of the Saline Royale, a UNESCO World Heritage site.

Conclude your day with a relaxed dinner at La Table de la Fontaine, a charming restaurant known for its warm hospitality and traditional dishes.

Immerse yourself in the world of Comté cheese with a visit to the Maison du Comté in Poligny. Learn about the cheese-making process and enjoy a tasting of different aged Comté varieties.

For a leisurely lunch, head to L'Atelier Gourmand, a cozy bistro known for its cheese and charcuterie platters. Afterward, take a scenic drive through the Jura vineyards and stop for a wine tasting at a local winery.

Enjoy a relaxed dinner at Le Bistrot de la Gare, a popular spot among locals for its friendly atmosphere and regional cuisine.