Epic 21-day Culinary Journey through Korea and Southeast Asia Itinerary

Enjoy a leisurely breakfast at a local cafe in Bukchon Hanok Village, followed by a stroll through the traditional houses and alleyways of this historic neighborhood.

For lunch, savor the iconic Kalguksu (handmade noodle soup) at Myeongdong Kyoja, a beloved spot for locals and visitors alike. Afterward, visit Gyeongbokgung Palace and explore the nearby National Folk Museum.

End your day with a traditional Korean barbecue dinner at Gogung, where you can grill your own meat and enjoy the lively atmosphere.

Start your day with a nourishing bowl of Samgyetang (ginseng chicken soup) at Baekje Samgyetang, known for its health benefits. After breakfast, take a leisurely walk along the Cheonggyecheon Stream.

For a relaxing afternoon, visit a traditional Korean jjimjilbang (sauna) for a rejuvenating experience. Afterward, enjoy a cup of tea at a local tea house.

For dinner, try the specialty Mandu (dumplings) at Gaeseong Mandu Koong, a hidden gem in the city.

Enjoy a leisurely breakfast at a trendy cafe in the hip neighborhood of Hongdae. Explore the unique shops and street art in the area.

For lunch, try the famous Chicken and Beer (Chimaek) at one of the local joints. Spend the afternoon shopping in Myeongdong and Dongdaemun, known for their fashion and beauty products.

End your day with a rooftop dining experience overlooking the city at a contemporary restaurant.

Start your day with a visit to the Leeum, Samsung Museum of Art, to explore a unique blend of traditional and contemporary Korean art.

For lunch, enjoy a vegetarian meal at a temple stay restaurant, experiencing the Buddhist culinary culture. Afterward, visit the historic Bukchon Hanok Village.

Attend a traditional Korean performance at the Namsangol Hanok Village or the Jeongdong Theater, followed by a late dinner at a local eatery.