Art, History, and Gastronomy in Lyon Itinerary

Enjoy a delicious breakfast at Le Poêlon d'Or, a cozy restaurant known for its quenelles. After breakfast, take a funicular up to the Basilica of Notre-Dame de Fourvière (Basilique Notre-Dame de Fourvière) and explore the stunning basilica and the Ancient Theatre of Fourvière (Théâtre Antique de Lyon).

For lunch, head to Les Halles de Lyon Paul Bocuse, a famous indoor food market, and enjoy a variety of gourmet offerings. Afterward, visit the Musée Miniature et Cinéma and be amazed by the intricate miniatures and movie props.

In the evening, have a memorable dining experience at Têtedoie, a Michelin-starred restaurant with panoramic views of the city. After dinner, take a leisurely walk around Fourvière Hill and enjoy the city lights.

Start your day with a delicious breakfast at Le Comptoir du Vin, a cozy wine bar with a great selection. After breakfast, take a guided tour of the Croix-Rousse district, known for its traboules and history in the silk industry.

For lunch, try the local specialties at Café des Fédérations, a traditional bouchon in Lyon. Afterward, visit the Lyon Museum of Contemporary Art (Musée d'art Contemporain de Lyon) and explore the modern art collections.

In the evening, have a relaxed dinner at La Bijouterie, a charming restaurant with a focus on fresh, seasonal ingredients. After dinner, take a leisurely walk along the Saône River and enjoy the evening ambiance of the city.

Enjoy a leisurely morning at the Tête d'Or Park (Parc de la Tête d'Or), the largest urban park in Lyon. You can take a boat ride on the lake or visit the zoo and botanical garden.

For lunch, have a picnic in the park with gourmet treats from Les Halles de Lyon Paul Bocuse. Afterward, visit the Lumière Institute (Institut Lumière) and learn about the history of cinema in Lyon.

In the evening, dine at Brasserie Georges, a historic brasserie with a stunning Art Nouveau setting. After dinner, take a stroll through the bustling streets of the city center.

Start your day with a visit to the Lyon Les Halles Market (Les Halles Paul Bocuse), where you can sample local produce and gourmet products. After exploring the market, participate in a traditional Lyonnais culinary workshop.

Enjoy the fruits of your labor with a delicious lunch featuring the dishes you learned to prepare. Afterward, take a guided tour of the Resistance and Deportation History Centre (Centre d'Histoire de la Résistance et de la Déportation).

For your final evening in Lyon, have a farewell dinner at Au Petit Bouchon Chez Georges, a classic bouchon with a cozy atmosphere. End the night with a digestif at a local bar, savoring the memories of your culinary journey in Lyon.