Culinary Delights in Borneo: A 3-Day Gastronomic Journey Itinerary

Start your day with a visit to Sarawak Cultural Village, where you can learn about the diverse cultures of Sarawak. For breakfast, indulge in the famous Sarawak laksa at Chong Choon Cafe, a local favorite.

After immersing yourself in the cultural village, take a leisurely stroll along the Kuching Waterfront, admiring the historic buildings and crossing the iconic Darul Hana Bridge. For lunch, enjoy the serene riverside setting at The Dyak, which offers a blend of local and international cuisine.

For dinner, experience the elegance of Suffolk House Restaurant, located in a beautifully restored colonial mansion. After your meal, take a guided night tour of Bako National Park, where you can spot unique wildlife and enjoy the sounds of the jungle under the starlit sky.

Explore the rich history of Borneo with a visit to Fort Margherita, an iconic landmark overlooking the Sarawak River. For breakfast, head to Tek Sen Restaurant and try their famous pork dishes, a local favorite.

After fort, visit the Sarawak State Museum, known as one of the finest museums in Southeast Asia. For lunch, immerse yourself in the bustling atmosphere of Red Garden Food Paradise & Night Market, where you can sample a wide variety of local dishes.

Conclude your culinary journey with a farewell dinner at Top Spot Food Court, offering a panoramic view of the city skyline. After dinner, take a relaxing walk at Kuching South City Hall, also known as the "MBKS Tower," and enjoy the cool evening breeze.