undefined Itinerary

Start your day with a visit to the Wayanad Tea Museum. Learn about the history of tea cultivation in the region and witness the tea-making process. Enjoy a cup of freshly brewed tea while enjoying panoramic views of the tea estates.

Head to a local restaurant for a traditional Kerala seafood lunch. Feast on delicacies like Karimeen pollichathu (pearl spot fish marinated in spices and grilled in banana leaf), prawn curry, and crab roast. Experience the rich flavors of coastal Kerala cuisine.

Take a leisurely stroll by the Pookode Lake and indulge in some street food delights. Try the local favorite, pazhampori with a cup of hot chai. Enjoy the serene surroundings and soak in the natural beauty of Wayanad.

Embark on a trek to the Chembra Peak, the highest peak in Wayanad. Enjoy the scenic beauty of the Western Ghats as you hike through lush green forests. Carry a packed lunch with local delicacies like puttu (steamed rice cake) and kadala curry to enjoy at the summit.

Visit a traditional toddy shop and experience the local culture. Toddy is a traditional alcoholic beverage made from the sap of coconut palms. Enjoy some freshly tapped toddy along with traditional snacks like kappa (tapioca) and fish curry.

End your food tour with a traditional Kerala feast at a local restaurant. Indulge in a Sadhya, a grand feast served on a banana leaf. Feast on a variety of vegetarian dishes like sambar, avial, olan (ash gourd curry), and payasam (sweet pudding). Experience the flavors of a traditional Kerala meal.