Vibrant Nightlife and Cultural Wonders in Baku Itinerary

Start your day with a visit to the mysterious Yanar Dag, the "Burning Mountain," where natural gas has been burning for centuries. Then, enjoy a guided tour of the Ateshgah (Fire Temple), an ancient site of worship for Zoroastrians. For a traditional Azerbaijani lunch, head to Sehrli Tendir Restoran and savor the flavors of local cuisine.

Explore the ancient rock art at the Gobustan Rock Art Cultural Landscape (Gobustan National Park), a UNESCO-protected site. Witness the petroglyphs and the unique mud volcanoes, followed by a serene walk through the Bozdag Mountain. For a quick snack, stop by Dolma House for some authentic dolma.

Experience the vibrant nightlife of Baku with a guided Baku City Pub Crawl with shots. Visit the city's best bars and clubs, mingle with locals and fellow travelers, and enjoy the lively atmosphere. End the night with a late dinner at Baku Palace Hotel & Restaurant, where you can indulge in luxurious surroundings and a menu of international cuisine.

Begin your final day in Baku with a visit to the Azerbaijan National Carpet Museum (Azerbaycan Milli Xalça Muzeyi), where you can admire a stunning collection of Azerbaijani carpets. Afterward, take a guided tour of the Bibi-Heybat Mosque (Bibiheybet Mescidi), an important religious site with a rich history. For breakfast, enjoy the ambiance and the freshly baked goods at Art Club Restaurant.

Explore the vibrant arts scene of Baku at the Museum of Modern Art (MIM). Discover works by Azerbaijani and international artists before enjoying a leisurely lunch at Firuze Restaurant, known for its elegant setting and a menu that fuses Eastern and Western flavors.

As the day turns to evening, take a guided Baku Panoramic Night Tour to witness the city's dazzling lights and iconic landmarks under the night sky. For your final dinner in Baku, savor the flavors of Azerbaijani cuisine at Karvansaray Restaurant, set in a historic building with a charming ambiance. Reflect on your trip as you enjoy traditional dishes and hospitality.