Wine, Dine, and Dunes: 3 Days in Bordeaux and Beyond Itinerary

Indulge in a delicious breakfast at La Tupina, a renowned spot for traditional French cuisine. Then, embark on a From Bordeaux Saint-Émilion Guided Wine Tasting Tour to discover the charming village and its world-class wines.

For lunch, enjoy a relaxed meal at Garopapilles, a Michelin-starred restaurant known for its seasonal dishes. Afterward, continue your wine journey with a From Bordeaux Saint-Émilion Food and Wine Tour, combining the region's culinary and viticultural delights.

Conclude the day with a leisurely dinner at Miles, a contemporary bistro with a focus on local ingredients. Relax and savor the flavors of the day.

For your final day, have a refreshing breakfast at Dan, known for its modern twist on classic dishes. Then, take a day trip to the breathtaking Pyla Dune (Dune du Pilat) and the picturesque Arcachon town.

Enjoy a seafood lunch by the bay at L'Entrecôte, known for its fresh and flavorful dishes. Take a boat tour to explore the oyster beds and the stunning coastline.

Return to Bordeaux for a farewell dinner at Le Chien de Pavlov, a hidden gem offering a unique dining experience. Reflect on your journey through Bordeaux's wine, food, and natural wonders.